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Try acetone works every time for me

Hi Mike Any chance of your recipe for Hobgoblin? Ian

Hi I'm living in France also and use the gelatine in sheet form. Iuse three sheets and soften them in a mug of cold water for a few minutes and then add them to about 300ml of wort heated in a saucepan to about 40°C . (Hook them out of the water with a fork andmix them in until the are...

I use an inline charcoal filter for my water supply but any problems I have experienced came from sterilising with WVP and not rinsing the vessels properly afterwards.Be especially careful when using chlorine based products in your airlocks A Swiss homebrewer told me to rinse everything four...

:drink: How about using Brewferm Special B 400 EBC as the caramel malt and Styrian Goldings for the hops?

:cheers: :cheers: If you ever crack the Pelforth Brune formular be sure to post it. mix it 50/50 with Kronenbourg and you have something near Newcastle Brown. I always do this when I am running low on homebrew