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Double zombie please. thanks

In. 10847

Yes it is. WLP830 German Lager. Will give it a go.

Evening all. If I make a starter, after how long past the use by date do you reckon this could still be viable? Thanks

Afternoon all Have just placed an order for a 25kg bag - will need to take advantage of the Wigan collection hub if still available. Thanks to all involved. Gareth

Afternoon sgmbrewer & welcome. I’m just down the road in Walton le Dale.

Welcome Travellingred - I’m just over the river in Walton le Dale.

Any chance you could upload a photo of the chiller? Also an approx cost inc postage would be good. Thanks

West Coast IPA - many thanks.

Fyne Panther IPA please. 👍

Thanks all for the replies.

Morning all. Quick question. I’m getting a yeast starter on today for an Oktoberfest brew tomorrow. The fermentation temperature for the brew is recommended around 11C. Do I need to make my starter at the same temperature? Thanks

Used it recently on an IPA that Brewfather said needed 3 packs. Used two and as said in the ’Italian Job’, it ‘blew the bloody doors off’. Go with one I’d say.

Thanks again for sorting this - much appreciated. Thanks again to ecirpian for the transport.

Evening Ian Looks a good set up...in fact it looks a lot like mine. Clearly you want to sell as a complete kit (and at £250 looks a bargain) but if it comes to selling individual items, I’d be interested in the chiller. I’m just down the M65 in Preston. Hope you sell for the asking price. G

Done. Thanks for your help.

Great stuff. Let me know when you’ve ordered and I’ll place mine. Cheers

Morning all. if there’s anyone in the Preston area who is taking part in the group buy who could collect 25kg on my behalf, please let me know. Would be very much appreciated. thanks.

I use a 3 vessel set up without a HERMs or RIMs option. I can’t recirculate during the mash at risk of losing temperature but would there be any benefit (or negatives) in recirculating for a short time after the mash has completed?

Yes for me. Nevada American Pale. Many thanks