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Thank you very much for telling me this :D Im still fairly new to AG brewing, when it says about the hops it lists them as Start, Middle, Dry Hop. Am I correct in thinking that the start ones are start of boil? The middle ones are to go in about 30 mins into boil? Would you boil it for...

Hi, I am looking for a Brew Dog clone to have a go at. Ideally looking for the dead pony club? Or something very similar to see how it goes. Does anyone have something like please? Cheers Adam

Hiya mate. I have just got it transfered over to keg and added my sugar. Do i just fasten lid on and leave it for another few weeks now? What temp would you leave it at and for how long before i should give it a try? Cheers

Hi again, had a go at my first time all grain with the worthingtons. Seemed to go pretty well thanks for help. I got it all finished and in FV on last Friday. I took a original gravity and it was 1.054, and it went wild for a few days, has calmed down now. I check gravity on Tuesday and it was...

Great thanks, how do i "rinse" the live yeast from the dead please? Just so i know the process. Thank you

Thanks for that info lads, is the "trub" the thick yellowy liquid thats always left in the bottom of the FV? If so that sounds fairly simple, i shall give it a go once my worthingtons has finished fermenting. Many thanks for your help. :)

Thanks for that I will do that and see how it goes

Hi, I brewed a Worthington White Shield on Friday, it's still primary fermenting well but just want to know when I should transfer to keg and how I go about reusing the yeast. If someone could help me with this information it would be greatly appreciated. Cheers

hi just done all grain recipe everything seemed to go to plan after fermentation i transferred the brew to another fermenting bucket added hops and gelatine as per instructions after 7 day transferred to pressure keg with the required quantity of soft brown sugar fitted lid and left for 7 days...

What temperature does my Sparge water need to be before sparging. Was just checking all info and only thing i couldnt find. Cheers

Wow... Sounds like you have a bit more cost over in Japan then? :O How much is your base malts?

Thanks mate... It does seem a very confusing system with having 3 different methods :/ I have ordered all bits so will be ready to get my first AG on Saturday hopefully :) I ordered the 145 for this recipe, thanks again for your help. Will keep you posted how it goes! Cheers

Great, i already have loads of sugar in so that saves a purchase :) Im buying from the home brew company. Ill have a look and see what range they do now :) thanks

Would just regular brewing sugar do the job or do i need to order something particular for this? Also the shop im looking at only has Crystal 82 malt rather than the Crystal 75 malt thats on the recipe. Am i correct in thinking this is just the colour grade, would that difference make any huge...

That makes sense then mate... Going to get these bits ordered for the Worthingtons today then hope to have a go at the weekend fingers crossed :) Might order the Muntons yeast then and see how i get on with that :) Would you use Campden tablets on this and if so at what point do you use them...

Thanks again for all your help. Literally this morning i have just got John palmers how to brew book. So gonna start having a read through this in a moment. Is there a page you can reccommend on reading about the "yeast starter"? Literally all i have done with yeast is sprinkle a packet on the...

Thanks for that mate. Will get the gear for this shortly. Does anyone reccommend any decent online suppliers for the grains etc? As have no stores in my area at all. How much and when do i add priming sugar please? How much water will i need to put in the mashtun with that grain? I.e is there...

Yeah please mate. That would be brilliant if you could provide me with the Worthingtons recipe please? Thanks for the help lads... Appreciate it. What style of beer is Rauchbier please? Thanks again :)

Hi, After several batches of doing extract kits, I am looking at doing my first all grain batch. Want to try a Worthingtons clone brew, for starting up we have got a tea urn style boiler with fully adjustable temperature, a coolbox with strain system in the bottom and then the usual brew...

Okie dokie... So you reckon just leave them as they are till then? And see how they are by then? :) cheers again :)