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Happy new year to one and all, I'm currently in the process of brewing a lager and is currently in the brewing fridge sitting at 3 degrees in the fermenter. How long can you keep it there sitting on the yeast as it been there now for 3 weeks and i totally forgot about it in all honestly.

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Clint, I have been trawling through the Internet past few weeks as my teenage boy mobile phone contract is out in December. Like you I dont like Apple and love Samsung mobile phones. I have found a cracking deal on the S20 FE which is a top end phone that will meet your budget with 45gb of...

Thanks for the reply thought it a bit strange no washer being there

Evening all just checking does the regulator have a washer/o ring on the attaching end to the gas bottle? I seem to have a leak and surprised there no washer inside the nut that you attach to the regulator

Watched the Gentleman last night, slow start but really enjoyed the film typical Guy Ritchie film. Watching 1917 on Prime as we speak

Same total volume just different ratio! How have you set the profile of the grainfather up Steve?

I had 5kg of grist and a boil time of 70min.

Good afternoon all, Decided to do a 19L california common today and used the grainfather app to build the recipie. Mash 16L Sparge 12.5 On transferring to the FV I was around 3 liters short!!! I decided to have a look at the grainfather water calculator on their website which gave a totally...

Aftwrnoon all, I'm just about to start a brew of the above and will be using Wyeast California lager yeast. What temperature would you set the fermentation at please?

Would be good if the brew bucket had a facility where you don't have to open the lid. Are there any stainless steel FV out there with this facility

Afternoon all, Got a brew on today and in around 5 days will need to add the dry hops. The FV is a SS Brewmaster bucket. I'm trying to think of a way to add the hops while minimising the oxidisation of the beer. Any suggestions as I'm at a loss!!

Has anyone tried the California Common recipe from this book?

I like the idea of a Vienna style

Yes please do where did you get that from?

Been drinking a few of these of late, did one last Christmas which I bottled and soon devoured

One of my first All grain brews and loved it. Might give it a go again. Was after something a bit more session beer

Morning all, I think my palate is having enough of the IPA world now and my taste buds have had enough. I have been looking around to brew something a little different, something easy drinking but with flavour. Not into stout or dark ales etc. So please hit me with what I should brew next

Afternoon all, As the title says really name a beer/lager that just makes you go wow and sit back and appreciate it.

Afternoon all, I'm after a book that showcases the different types or beer/lager around the world. I'm not fussed if they don't include recipes as just want to see what out there that might take my fancy