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thanks a lot, cheers now

hi guys, just completed a brew using a beer enhancer instead of sugar, and very nice it is too, can I use enhancer to prime my bottles with, and if so is there any advantages of doing so, thanks

thanks, what about dextrose for priming bottles, and what are the benefits, cheers

hi guys, can anyone give me their opinion on coopers carb tabs for priming, thanks

thank you very much cheers.

cheers guys.

ok, thanks guys. cheers

ok guys,thanks a lot I'll stick with sugar, you know what they say ' if it aint broke, don't fix it '. cheers

hi again guys, I've just read that dme is better for priming bottles than sugar, if this is so what improvements does it make and how much would I put in a 1 ltr bottle, thanks

hi guys, I've not been doing home brewing long, and always use a lager kit, I was just wondering how to make it a little stronger, but not spoil it, any help would be appreciated, thanks guys.

hi guys, I've pretty much got home brewing to a reasonable standard now, and this batch is really nice but it lacks that bit of humph in the strength department I'm only using a youngs lager for brewing, can you please suggest a stronger lager, or would I be better with a pilsner, thanks guys.

cheers thanks for all your help, no doubt I'll be in touch again.

thanks guys, I've already brought them back up to the warmth of 20 degrees and can already see a little action in the bottles it's only very slight but it's there, I just did what it said in the instructions, my last batch was ok but I must admit I did try a different yeast this time it was some...

hi, I put 2 teaspoons per litre bottle left at around 18-20 degrees for about 5 days then moved them down into my cellar which is around 15 degrees at the moment, thanks

Hi guys, just opened first 1lt bottle of lager tastes fine but has no head and no fizz, is it possible to re-prime bottles with a little more sugar, if so how much should I put in or should I drink it as it is.

hi guys, I,m new to home brewing and this forum so please bear with me, I've successfully brewed a batch of lager at the third attempt I might add, I'm bottling in 2lt pet bottles, and after opening pouring into a jug to avoid the yeast, the lager tastes fine the first pint out of the bottle has...