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  1. C

    Can 1020 be a final gravity?

    What temp did you mash at? A high mash temp can lead to a high FG
  2. C

    New User

    Hi and welcome!
  3. C

    SNPA clone..fingers crossed.

    I've just kegged mine this afternoon. Turned out 5.8% which is identical to SNPA and it tastes fantastic! Looking forward to getting this on the tap!
  4. C

    Double Chocolate Espresso Stout" recipe finally done!

    Similar to when I did a chocolate vanilla stout, most seemed to get left behind. Although you can taste the Choc in the end product. Only very slightly though! Keep us updated with this one. I've got a similar recipe that I will be doing for the autumn!
  5. C

    ag #3 old peculiar

    This was one of the first AG recipes I did. It tastes fantastic! Done it another 2 times since!
  6. C

    Wheat beer.

    Cheers guys, I reckon I'm gonna get one on next weekend, the missus I begging!
  7. C

    Wheat beer.

    Hi all, anyone got a decent AG recipe for a wheat beer? Thank you
  8. C

    Hi all

    Hi and welcome!
  9. C

    Help needed for Chocolate and Coffee Stout

    I think we're keeping the name and branding as is for the foreseeable future! We just wanted to move some production from our Dartford Roastery! So you shouldn't see too much change.
  10. C

    Help needed for Chocolate and Coffee Stout

    No problem! My company bought out Andronicas about 2 months ago! I think your friends brother may now be slightly better off!
  11. C

    Help needed for Chocolate and Coffee Stout

    The company I work for own Andronicas! If you wanna go with that then try it. It may be good to try with a mid range espresso blend then once you've tried it you may want to do it again with something a bit more special like a single origin from Square mile or Hasbean. I can get hold of...
  12. C

    HELLO ALL

    Hi and welcome!
  13. C

    Help needed for Chocolate and Coffee Stout

    I'm a coffee professional so am well suited to answer the coffee side of this. You want to grind the beans up fairly coarsely, as if you were grinding for a French press. If you left them as beans you would get a real poor extraction and it would end up really bitter. You want the grounds in a...
  14. C

    Introduction

    Hi and welcome!
  15. C

    Hi - Completely new to home brew.

    Hi and welcome!
  16. C

    Saltaire Brewery & Northern Craft Brewers Sat 13th April '13

    This was a great event today! My beer made it into the top 9! Think it placed around 5th or 6th based on watching the judges narrowing it down! I scored 53 out of 60 from the judges! Very pleased with the outcome and nice to get good feedback from the judges!
  17. C

    The Intro - Ze Bull

    Hi and welcome!
  18. C

    Hi all

    Hi and welcome!
  19. C

    New Old Brewer

    Hi and welcome!
  20. C

    Hello from Nottingham

    Hi and welcome!
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