How long as it been fementing? all mine tend to take about 4 - 5 weeks to fement down to around 0.990. Alho the one ive got on the go now is alread down to 1.020 from 1.100 after 4 days.
No, as far as i know there isnt. Your best bet is as prolix says, get your self a Wherry kit. Easy to make as you do not need to add any sugar to it.
Then once you have a couple of three kit brews under your belt, i would suggest moving on to extract or even AG brewing.
The best place to get cornies from is here, send him a email and he will sort you out- mailto:[email protected]?subject=Mail from THBF002
:oops: sorry cant post links as im on the W***s PC
I agree with what Moley says. (Now thats got to be a first :grin: )
But have you concidered replacing the kit yeast with S04, as ive found that, S04 compacts down better. So you will be able to pour almost a full pint from a bottle without disturbing the sediment.
Ive only been making wine for about 10 month now and in all that time ive only ever had one wine thats decided to escape from the DJ. And that was a tomato wine.
Most of the recipes ive seen, say the first racking should take place after 3 month. And the second after another 2 months. So the question thats got to be asked is, what was your OG?
Some people will disagree with you there, as some records state that alice molland was the last person to be hanged for witchcraft in England, altho there is no written recordthat the sentence was carried out.
Welcome to the forum, :thumb:
Funnily enough im currently reading a book about the Bideford witch trials. Ok thats got nothing to do with brewing but its still an interesting book.
Dont worry, 2 x 2KW elements will boil 50ltrs no problem. Altho ive never brewed that sort of length, ive tested a 52ltr boiler out and it wasnt any probem at all.
Ill stand corrected. Aleman as years of experience there as ive just been reading up on various forums.
Andy, if i was you i would follow Alemans advice and ignore anything ive posted