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So will be ok to drink?

Hi guys I kegged my xmas stout 2 weeks ago so had a cheeky half before moving it to the shed but it smelt and tasted of pear drops :shock: has it gone off/become infected?

:lol: :rofl:

If I were you i'd leave it in the keg iirc you run the risk of oxidizing your beer transfering it to bottles from the king keg but I could be wrong :)

That looks a tasty pint stout really shows off the forum glass :thumb:

Leave it for a couple of more days where it is then move it to the garage :thumb: It should be ok to move a bit as long as your carefull and no idea on the imac :D

Have a good brewday and don't forget the pic's :thumb:

:rofl:

You can barrel without finings as given time it will probably clear on its own if not then use finings next time can't comment on using gelatine as a fining agent as i've never used it :D

:thumb: Glad you enjoyed your beer :cheers:

Looks good bones :thumb:

Bargin Brew Mild was my first attempt at homebrewing and very nice it was to :D

Lemsip I'm full of cold :(

Just logged on to the stream pics can almost smell the hops :D

Just leave it to do its thing the more you faff with it increases the chance of getting it infected ;)

Here is a pic of my Roaring meg clone in a forum glass

Yes as long as the outside temps are cooler than the temp you secondry fermented at :thumb:

Yes dextrose is the same as brewing sugar and if you used all dme it would give it more body :thumb:

I use one and it looses no temp over 90 mins if you put a sleeping bag over it but if i needed to replace it i would go with the coleman for the extra space :thumb:

Making me thirsty :drink: