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Piccy time filling boiler nice smelling first addition hops Coming to boil added hops and boiling guarding the wort Finished up with 25L in the FV all done and dusted by 11:30 greeted by a steady bubbling FV this morning :thumb:

Went well apart from forgetting to put the hop strainer on :oops: So I used the hop sock that I got from craftbrewer to catch the hop bits that my usual sieve would have let through :thumb: Seeing that the hopsock even held all the break stuff I poured the final 2-3 liters of wort plus the...

Having a go at a Roaring Meg type of brew mashing as I type recipie is 4Kg MO 30g Northdown 7.6AA full boil 12g Northdown 7.6AA last 15 mins 1pkt Nottingham yeast Will post updates as I go and pics if camera charges in time.

Is there a way of estimating how much aroma the late hops add to the final brew?

Looking good can't wait to fill mine with beer :cheers:

What Videne is it you are using i've found a pharmacy that will sell me some but there is alcoholic tincture, antiseptic, and surgical scrub not sure on what to buy.

Nice pics Wez :thumb:

So i'll keep it fridged for a few weeks pour a pint and let it warm up what temp should the chill haze dissapear?

Its running at -2 at the moment so i'll try and adjust it to get 1c and leave it a couple of weeks :D What causes chill haze?

Finally got a fridge of freecycle :party: so I'm going to cold condition my last brew as I used S-05 and want to try and get it clear what temp do I need to get the fridge at and how long does it need to be conditioned for?

Looks like there gonna be tasty :thumb:

Nice pics looks like you had a good first brew :thumb:

Have a good day hope all is going well :cheers:

2 for me as well SWMBO wants one :D

Put me down for one the kids are getting it for me for fathers day :party:

Coopers do a good stout kit i made mine with BKE and it turned out very drinkable :thumb:

Yes if you can wait that long ;)

I would leave it in the keg for now as not to disturb the fermentation and get yourself a hydrometer when its finished fermenting syphon to the fermenting bin making sure you fully sanitize the bin first then clean and sanitize the keg then syphon the beer back to the keg and prime as per...

I'd say your local shop has given you the wrong advice you would have been better getting a fermenting bucket for the primary fermention then use the king keg for secondry as you are going to have to move the beer out of the king keg to get it off the yeast cake and then put it back into the...

No I have no temp control I ferment in the front room as it is sort of 20-24c winter or summer never had this sort of thing happen 04 is usually done and dusted in three days I have done wine, TC etc with all different yeasts and never had a problem till now :wha: I'm guessing everything is...