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To WOW or not to WOW, that is the question

Not a bad idea, quite a good one actually.... Please check the temps that apply to the hops you use tho as some hop essential oils become volatile ( break up and escape from the tea solution) at temps as low as 60C

Go for it, we will give you our tips and tricks and all we ask is that you have fun and keep us posted

Chill, it's only 10% extra volume, if you are worried about abv loss add some sugar to make up for it :)

I certainly would do it again just for the laughs, but at he time was abut awkward! + have I misread your post hehe

It may be worth mentioning to them just incase it happened when it was bring packed

I haven't used coopers ginger beer kit or alcotec yeast but I can really recommend you try making ginger beer yourself Its called ginger beer but it is more to that of a wine strength - so closer to a turbo cider ( TC ) than beer in all honesty Take notes and keep us posted :)

Just clicked on the link and it popped open. Funny thing is there was a women sitting next to me on the train...she's now moved ahahaha I wonder if she thinks I was hinting at anything...

Whatever you do, have fun :)

You didn't re-hydrate and boost the number of viable active yeast cells did you Basically - stop stressing yay east out man hahaha

*adds on pile of things to do*

Sounds like a winning situation here tbh...mostly xD

What sort of budget do you have as you could get a consealed extractor that would be silent or a noisey screaching bitch of an extractor that to top it off is ugly!

Welcome and good luck with not spending too much on this hobby !

Get to know about it tho, for real....

I know its an open discussion and not aimed at hehe I'll be honest the idea of having a brewery and being able to give up my Job to go and promote my beers and ciders ( from the orchard that would magically run itself) at gigs and festivals would be awesome till my liver packed in haha

Cut out the fluoride as much as you can and awaken, put down the shackles of this tyranny

They have done well for themselves, but in order to do so well I feel they have left a part of the fun and joyous part of the project behind....

Split the batch and keg with the different mixs of carbonation :)

Isn't there a name for that....;)