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four weeks should be plenty. However I would try syphoning the beer into a secondary vessel after say 3 weeks and leaving it for a couple of weeks before bottling. I think you will be surprised at the amount of yeast that drops out of apparently clear beer.

I'd be happy if I could get them with ON - OFF on them......in great big letters.... :oops:

quote.... about 10 bob a bottle 50 new pence per bottle...... hold on there love your going a bit extravagant for a Yorkshireman. You will be giving us a bad name with the Essex boys....

Beer not clean enough when bottled ??

welcome to the forum .....Phettebs, is our other house trained American also from Wisconsin. I hope you don't fight.........( or breed ) :D :D welcome again

5 gallons of something on lines of Moose Drool ( english version ! ) Total 4338

I use stc for temp controls on the hlt. The ETi is just a roaming thermometer for me

quote. I keep my bottled bitter under the decking of my lodge hmmm what number is your Lodge.......? :twisted:

If your keeping them under the stairs thats ok.....put them into boxes covered with insulating material...blankets/ newspapers etc they will be fine

after priming the beer needs a couple of weeks in the warmth for the yeast to work on the sugar. It then needs to be cool for a week or two for the CO2 produced to be absorbed into the beer As close to the above as you can manage depending on space you have available...cooler will as said, just...

Enjoy the day !....never mind the cold.... :D

:thumb: :thumb:

Unless you got one of the new type combi boilers, never use warm water from a hot water cylinder to brew with. Its been sat for a period in an open dirty tank probably up in the loft...There could be anything in that tank, from a dead pigeon to legionellas disease. Cold mains tap water or...

Cheap cheerful and accurate....survived being dropped in boiler during a boil ...( had to be dried out for a week in airing cupboard ! ) http://www.amazon.co.uk/Multi-function- ... hermometer and I meant the base unit being dropped in ...not just the probe !

This is why I hate Christmas ....... I've just called in at local Spar supermarket for milk and they have blasted christmas carols, blaring out of the loudspeakers !!!! :twisted: :twisted:

N.B.S Ale yeast from the Malt Miller re-hydrated and added at 4.0pm, and by 8.0pm its bubblin away in the brew fridge.....

:lol:

Hi Ian ...if you want to dip your toe in...just get a 2 can beer kit ( any type youfancy ) buy a 23 litre plastic bucket, and follow the instructions exept the times allways give your brew at least 10 days. well yes you do need a bit more equipment than that.....but after 10 days of perfect...

Well the day went well with no untoward problems....and the sun came out.... :D I boiled it 10 mins longer than I set out ( total 95 mins ) as I'd got a litre and a bit too much volume, ended up with 20 litres at 1055 ( Brix 13.5 ) My target was 20 litres at 1054, so quite pleased with my...

welcome to the forum....give it longer in the bucket and longer in the bottle.....Shimples ! I'm just up the road from you in Maltby, I visit Retford often, love the area.