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So pished! Had an amazing BBQ today this lockdown has demolished my HB stocks so had a walk to tesco express With the kids, picked up a few of these. I need to lay off the homebrewed hopy dipa's for a while tastes watery and just a bit meh! I Remember trying siera Nevada for the first time a few...

Id definitely use it again I dissolved it in some boiling wort first then added at 80. One thing I will say is DO NOT TASTE IT!

Think we've found DOJ's fetish. It's drunken men's hairy toes :vomitintoilet:

Well! Chloride rich water profile 7kg golden promise 1kg malted oats 500g rolled oats 500g wheat malt 300g dextrose 3g flex bittering goo stuff stuff 30ibu 15g ekuanot incognito goo stuff whirlpool 200g ekuanot ddh Kveik yeast Og 1.084 FG 1.014 9.2% OH! you mean the toes, when in lock...

Incognito ekuanot dipa in the bath, finally got away from the kids as mum is home now. This social distancing is Gona kill me, tomorrow I'm booked in for a full makeover I got away with just a pedicure today

I just kegged a NEIPA last night I got some free ekuanot incognito from a HB event in Manchester malt Miller did. Smelled realy good but I did also dry hop with 200g of bbc Pellets so it should. I also got some other freebies US provoak Pellets and 200g of amarrilo these sound really...

:laugh8:

I'm no expert with extract but we at HB club recently had an extract challenge with some free hops we were given. I did something like 50/50 wheat/pale some sugar to bump up the abv, a chloride heavy water profile and the obligatory massive split dry hop. I was rather impressed with the beer but...

A guy at our HB club bottle hopped a beer with one pellet, was the harshest bitter thing I ever tasted. Don't do it, or if you must just do the one bottle.

Who cares if it's a school night bring on the big dark beers. Hic! The ten fidy was immense finally a hype beer that lived up to it.

Hi ghillie could you pm me your address I just kegged a dipa that should be good around judging time.

I did one a while ago and went with a chloride heavy neipa profile, steeped all the dark grains overnight. And it came out really well.

I know it's on my list. think I'm Gona use the bits up as late additions in a dipa then go big on the dry hop with Motueka and nelson. I just created a new style new zeangland ipa

Maybe a pseudo English ipa belma and Sav goldings which are apparently derived from fuggles.

Ignore the pineapple in the pic:tongue:

I came home from HB club Christmas party rather drunk and a bag full of hops. Duno what to brew now, I have a starter on of wlp001 Malts in stock tons of marris otter. Crystal 150 EBC 500g Caramunich 2 600g Dextrin malt 272g Caramalt 500g Carafa3 500g Hops in stock 1kg 2016 belma alpha? Never...

Happy new year folks!

Merry Christmas folks, I hope your all having a good one. amongst a few others I had these beauties yesterday. The cantillon was so good.