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Hi I have a small chest Freezer which I am using as a fermentation chamber. It is just big enough for on fv I am currently using a brew belt as the heat source.. Just wondering is this a good method or would tube heater E better the freezer is very limited on space

When tank was full only went to 800 is first co2 tank lasted a good load of kegs.. What would have happen gauge to make it not work anymore.. And also will that point be the point my tank is empty at all the time now

Is there a way of zeroing regulater I ran out of gas unexpectedly as I thought there was still gas as gauge was just under 600 would like to have it zeroed for my new tank if possible

I would love to do review on this and test it out

Had plans to drink my Neipa tonight and tomorrow night watch football and chilling. three pints in tonight pour on tap has gone down to a slow dripple. looked at co2 regulator and says 600 on gauge. tried moving the knob to up the pressure put nothing happening is my first tank of co2 ran out...

Let me know what you find and how it goes please

How much water and hops you using to make the tea

Hi. I have done my first dry hop on my Neipa during fermentation am about to do my second dry hop either tonight or tomorrow.have 15g of each of my hops of choice. four hop varieties in total 60g was just wonder would there be any point dry hopping with 30g now instead for three to four days...

I know Whirlfloc is combinations of Irish moss and carrageenan

Just wondering what's the difference between these two have always just used Whirlfloc just wondering what pros and cons are of each and if one is better than the other

Any idea where u can get that info.. Found this report on my local water scheme page is one of there analysis they get done quarterly

Is anyone able come up with the water profile from this or. Does it not contain enough information

went with that hop schedule I had there brewed it Thursday just added first dry hop this evening going to leave it for five days should I move to secondary them or wait two week and then move and dry hop second time.. Why have you dropped the temperature for the second dry hop... Also i added...

60 min 12g magnum 5min 10g mosaic 10g enigma 10g ella 10g Vic secret Wirlpool 70°c for 30min 10g mosaic 10g enigma 10g ella 10g Vic secret Dry hop 3days into fermentation for 5 days 15g mosaic 15g enigma 15g ella 15g Vic secret Either dry hop in secondary for 3...

Doing a Neipa and want to use a combo of three or four of these Vic secret, mosaic, enigma, and ella just want help with hop schedule.. Can use different hop for the bittering

Would love an inkbird it's 306t would be great but any of them would be perfect thanks

Hi I am using a chest freezer as a fermentation chamber and use a brew belt as heat device.. am using inkbird in a termowell on fv to monitor temperature just wondering what range should I set the hot and cold to turn on

Looks pretty good alright and not bad price would be worth a try couldn't see why it wouldn't work is it for biab did you say. What do you want hop strainer for

We're did you find the kettle for that much.. I just use the plastic peco boiler for my brews with inkbird to control temperature and for mashing I put a camping mat around boiler and have made a jacket for it out of radiator reflector stuff holds temperature great

Yeah is an experimental hop lime and fruity flavours.. went with that hop schedule I did up there so hopefully it comes out well any suggestions on dry hopping it