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  1. R

    PeeBee's Brewday - Low Alcohol Beer

    Great stuff. Am going to try something on these lines in the new year. I take it one of the big challenges is getting the right hop balance? Also I'll be bottling this rather than kegging...
  2. R

    PeeBee's Brewday - Low Alcohol Beer

    Stumbled across this _ v interesting thread. Curious as to whether you've continued with low ABV and whether you'd be at all interested in putting a few simple recipes out there? There might be a fair bit of interest in this. because of migraine in my case. Cheers
  3. R

    Devon Clubs

    There's an exeter club called something like exeter homebrewers popular front. On FB
  4. R

    Hi. New member from Southport.

    Another sandgrounder in exile here. Welcome
  5. R

    Have a go at simple AG

    Thanks for a great post. First ag batch maturing and first taste superb...
  6. R

    Pride London Porter priming sugar

    For the POL porter, does anyone know how much priming sugar to use if priming directly in bottles?! Thanks
  7. R

    Festival Pride of London

    For the POL porter, does anyone know how much priming sugar to use if priming directly in bottles?! Thanks
  8. R

    Porter without liquorice!

    Thanks everyone. Food for thought.
  9. R

    Porter without liquorice!

    Thanks. Some do seem to have an element of liquorice, though, and some, like Sainsburys London Porter explicitly advertise it, as though it were a good thing. (The outrage). Do people think the Festival Pride of London is a liquorice-free zone?!
  10. R

    Porter without liquorice!

    Can anyone recommend a porter kit with no liquorice taste? (Can't stand liquorice). What about the Festival Pride of London? If anyone can confirm whether this has / doesn't have a liquorice taste, that would be a huge help! Thanks...
  11. R

    Wherry stuck fermentation?

    Thanks to all for help on this. It turned out a bit on the weak side but really very nice.
  12. R

    Wherry stuck fermentation?

    Just checked and it is SG 1012, so looks promising. Smells and tastes (in v small quantities!) like beer, albeit a bit bitter. Will check SG again in a day or two. Thanks for all replies and beginners' guide. Cheers.
  13. R

    Wherry stuck fermentation?

    Thanks very much for pointers. It's now been in a warm place for nearly 24 hours (but a bit over 20degrees, I think, nearly 22...). No visible change. Image:
  14. R

    Wherry stuck fermentation?

    Excuse almost limitless ignorance - first kit brew. Brewing the Woodforde's Wherry. Been fermenting for 7 days. There;s a blotchy layer over the top, but is this fermenting? Been at about 18 degrees. Trying to warm it up a bit... Struggling to attach photo Any comments gratefully received...
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