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MASH (Colonel Flagg episodes, especially)

I’ve been trying to follow my dog’s “rules to live by” to help mental well-being: Can I eat it? No? Can I hump it? No? Piss on it, and walk away.

12/24/88: Nakatomi Towers. Never forget

Can you get Black Rifle Coffee where you are? Really good stuff.

My Chorizo recipe: 500 grams ground/mince beef (80/20 meat/fat) 2tsp cumin 2tsp garlic powder 4tbsp chili powder (or half sweet/half sharp paprika, for milder heat) 4 1/2tsp cider vinegar 3/4tsp Mexican oregano 1/2tsp salt (I go pretty low with the salt so I can have this daily) Mix all...

If you want to save a sample of yeast for a long time, I use this method: "Sterile Distilled Water Yeast Storage" http://brewery.org/library/SterileDW1096.html

Hard lemonade is an easy one. Originally named "Skeeter Pee". I used to make it up to 10% or more, still and unsweetened, then drink it 50/50 with something sparkling, like Sprite, or just soda water.

If you are in a hurry to clarify something, I've found that putting it in the 'fridge tends to do a great job in a couple of days. Since it's already below 1.000, it's unlikely to have any residual sugar that could blow up a bottle once it warms up again. (Just the same, I always bottle cider in...