Search results

So Im starting to look around at conical fermenters. There are a few companies that make them, but the 2 that seem to stand out is Blichmann and SS Brewtech. Does anyone have any thoughts on one vs the other? A bit of a confession first...I currently brew kits at this point, but the larger ones...

Well said! :thumb::clap::clap::clap::clap:

Im surprised he didnt suggest she was a ($h*tty) date...lol

I had to go and look up what Cullen Skink is...mmmmm I think I will have to make some of that...sounds delish!

Or conversely, the economy collapses because one that is based totally on consumption ultimately leaves nothing...but I guess the "big" people would then become smaller as excesses would become void. If we dont change our expectations and move towards a common middle.....well...I dont think it...

Beer and Cheddar Soup 2 medium leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups) 2 medium carrots, cut into 1/4-inch dice (1 cup) 2 celery ribs, cut into 1/4-inch dice (1 cup) 2 teaspoons finely chopped garlic 1 Turkish or 1/2 California bay leaf 1/2 stick (1/4 cup)...

Why would I not be able to see these images? It happens on some threads...but not others. My computer savvy is woefully inadequate...

I did this kit a couple months ago, but I cant buy the brew enhancers here, so just bought a second can of the malt. Not bad at all, but it looked a little darker than most lagers (store bought) than I normally can get here in Canada.

....OUCH!!! Glad you are still with us!!!:thumb:

They are outlawed in my neck of the woods now. Back in the day everybody had one. Now due to air quality control...fire hazzard...global warming blah blah blah nada. I really miss them actually.

I found his acting awful and thought him a bit of a plank actually. But he did raise a great deal of money for MD over the years and can respect that on any level.

Something acidic might do the trick..like an apple perhaps... and then more beer...

I collect and restore vintage camp and household stoves ( Primus and the like ) and am an avid cook. Love spending my weekends making food. Not helping with my waistline much...lol

...or Iccabod Crane :whistle:

Is this recipe then put in the water canner? If so, how long is it processed for. That is quite an amount...and sounds delish!!!

Thank you both for this!!!!! Cant wait to give it a go. :thumb::thumb::thumb:

Thats funny you sent that link...I found that one and whenever I read about allotments, I really wished that was something they would do here. I have a few beds in my own yard dedicated to food production but wished I had more space. Having the ability to produce at least a portion of your own...

I think I saw the "fuggles" at my brew shop...will have to ask about the others...thanks for the info!

So I was mentioning to my mrs the other day that I havent had piccalilli in ages and need to make some. Anybody on here have a recipe they swear by? I googled some recipes, but there seems to be as many recipes as there are Brits...( not that there is anything wrong with Brits...:mrgreen:) I...

So I have a few kit brews under my belt (Coopers) and think I need to try adding some hops to play with the flavours a bit. I generally brew stout and the dark ale from Coopers and am wondering what type of hops I might try that would enhance the beer. I think I will look at the hop tea or...