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Thanks for the advice, I'll leave it alone.

Is there anything I can do to save a Festival Landlord kit that I have brewed at 25 ltr instead of 23 ltr. I inherited an FV from FIL and suffice to say that the litre graduations are 2 ltrs out. It's been fermenting for a week and there is still a little bit of airlock activity. I have about...

I don't not want to use them, it was more that I was more trying to find the benefit - I presumed it must be in time to clear but wasn't really sure.

I've got a couple of Beaverdale wine kits which have completed fermentation. I've added the stabiliser and am currently degassing them. Do I need to add the Kieselsol and then Chitosan to clear them or can I just leave them to clear naturally? I'm not in a rush to bottle the wines so I'm happy...

20L Mad Millie Lager 23L MJ Craft American IPA 4.5L B'dale Tinto 4.5L B'dale Pinot Grigio Total = 19,837 L

Thanks, That sounds like a plan then. It'll get a few more days in the FV and then I'll transfer to another FV with a priming solution and bottle. Can't wait.........

Hi all, My first brew, Mad Millie Lager, has finished primary fermentation. I'm away for a few days so I'll leave it until the end of next week before doing anything with it. My question is, how should I proceed with the bottling? I'm looking to bottle but should I transfer to another FV and...

Thanks for the advice, You have convinced me to have a go at a WOW or two. Just one question - Where do I start with 144 pages of that thread to read through? I like dry whites and roses - Any recommendations for a first WOW?

Good evening from a wet Leicestershire. Total newbie to homebrew so I've jumped in with a Mad Millie Lager, a Beaverdale Pinot Grigio (6 bottle) and a Beaveradale Rojo Tinto (also 6 bottle). All bubbling away nicely and can't wait for the bubbling to stop and attempt the next stage. Love...