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https://www.ebay.co.uk/itm/New-12V-DC-0-100-PWM-Manual-Knob-Dimmer-Switch-LED-Strip-Light-Black-Stylish-UK-/303795421568?_trksid=p2349624.m46890.l49286 One of these and silicone tubing

https://www.ebay.co.uk/itm/DC-12V-480L-H-Solar-Hot-Water-Centrifugal-Pump-Circulation-Brushless-Motor-Tool-/233980561400?_trksid=p2349624.m46890.l49286 For something dirt cheap these are good. Get yourself a pwm dimmer for speed control.

It will pass - probably doesn't require any action. I always get sulphur with this one a few days in. My process is that I increase the temp toward the end of ferment, not to say this helps with sulphur. I never open the lid, no need.

Works fine mate. Though you'd know that by now...

If you're good electrically you can put something together yourself: I use a motor speed controller as a means of dropping the input voltage, you don't really need temperature control for the boil: https://www.amazon.co.uk/Thermostat-Electric-Regulator-Temperature-Controller/dp/B07RYXVF9H For...

Sure thing mate. I did the same thing with mine. I've got the smaller element and the new one connected which must come in a bees dick under 13A. I then have a voltage controller to get some temperature control for the boil. This is the guy...

Hey mate In short, no. I've punched a whole in the side, fitted a 2.4kW element and have had no dramas since

At 30psi you'll be done in a couple of days, no rocking. Can if you want to get the job done quicker Some good info here https://brulosophy.com/2016/05/12/sparkle-fizz-methods-for-carbonation/

For mine it doesn't have to be. 27.7 is fine. Crack on and calibrate

Hi all Has anyone used these? https://www.crossmyloofbrew.co.uk/online-store/Dry-Hop-Extract-p241775576 Any feedback? Cheers Ron

Hi mate, If you've got it relieving around 12 psi I'd do the same and just keep with that. I've just been using the cml helles. Fermenting around 19 degrees at 12 - 15psi. I normally leave em a week. Done quicker than that typically though, maybe a few days They come out pretty crisp

Thanks for the reply mate. I swapped my tap and that sorted it out. I've been a little naughty and am just connecting a spunding valve to the ball lock post. As long as the valve is always on it, it's safe enough. Have done 3 lagers under pressure - sweet. A proper setup would be better but it...

Hi all Have 20 bulbs here that I won't need. If someone wants to pick them up from horley they're yours. Ron

I use something like this. Kinda does what @strange-steve is talking about but in a single package. https://www.amazon.co.uk/dp/B07439T1L2/ref=cm_sw_r_em_apa_fabc_udg0Fb1CNG66G?_encoding=UTF8&psc=1

I'm going to make this myself tomorrow, like @Zephyr259 with Voss also. Out of interest mate, did you ferment it low? How did you find it in this brew? For the vanilla, I'll make a tincture with vodka and Chuck it in with the bourbon when I keg it

The lager yeasts that I've used have all krausened. This one included. Seems normal to me.

I've got both. In my opinion, the nylon bags are all you need even for big hop beers. The hop spider makes a good place for drying small brew bits and that's all I'll probably use it for now

ready for mine mate

I knew someone was gonna give me that!

Because CRS will add chloride and sulphate