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Thats a shame. It was working when I posted it

Thanks for the heads up :hat:

I will also be to do with cell numbers. A pack of dry yeast has loads more cells in it than are actually needed to do the job. More cells faster fermentation. Kind of like it would take 3 men a lot quicker to dig a 12ft hole than one man

What in Gods name is going on with Bodger's barnet? He's the Prime Minister. Surely they could have found someone, anyone to cut that thatch!

I havent had anything quite that dramatic but I've had more than one brew throw a second krausen several days later

Thanks for the explanation. Never having been anywhere near an abattoir, I wouldn't have the first clue how they operate and what conditions are like inside one :hat:

Linal normally takes a knee when he hears GSTQ :laugh8:

Doing a quick google, it originates as an African American spiritual song. So it's like singing a hymn. So I'm not sure why it would be banned

tbh Im not 100% sure I just seem to remember the UV light bit from something I read a while back rather than what it was actually reacting too. Also I missed it was cider rather than beer as the OP posted in the beer forums rather than the wine/cider forum (will move the thread). Overall I think...

Me too. I wasnt furloughed but I'm getting paid the same amount for less work as Im currently not seeing all my clients as some are self isolating

There was something on sky news today about it https://news.sky.com/story/furlough-fraud-a-third-of-employees-asked-to-work-while-firms-get-government-handouts-12009325

Literally every day there's a u-turn, scandal or cock up

I heard the thing about abattoirs before. Now this outbreak at a chicken processing plant. Wonder if there's some specific link between c-19 and meat, or is it just coincidence? Glad I dont eat the stuff

Following the Guardian blog, Raab is getting a pasting from all quarters. Even No.10 are distancing themselves from his comments

Because it's not a hop bomb I dont think it would make much if any difference. Different if it was an IPA though

My hop schedule is for 60min boil but you can boil if for longer if you want (provided you have enough water) just start off the boil hops at 60 min. Mash isnt effected by the recipe like that, if thats what you mean

Swap out the DME for LME and use 1.8kg of Pilsner instead of 1.7kg

Yup. I'll have to reajust. Hang on a sec athumb..

Both mine and @cushyno 's recipe's are fairly similar. It depends on whether you want to use DME. Mine has much more cane sugar in it though

Tbh, I've never heard of nectar fruit hops. I dont think I'd put them in a Lager though if you want anything thats anywhere near traditional. @cushyno ' s hop schedule is good so I'll copy that and adjust for AA% . I notice your after 20L. My first recipe is 23L so for 20L: Pilsner malt 1.7kg...