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So some time ago I made this, https://www.thehomebrewforum.co.uk/threads/russian-imperial-stout.71200/ Was petty good.😁

Would love to have one, and happy to review Thanks

Ive brewed this and its lovely. I always leave my brews at least a week longer to let the yeast settle out and drop the temp in the brew fridge down to about 6 degrees to cool it down with the day before bottling down to about 3. Leave it in the bottle somewhere cool it will settle out, if its...

suggestion would be to do aot of reading on the site, there are a multitude of ways to store beer, personnally I enjoy the hiss of the bottle but then again I like conventiance of the corny for just grabbing a pint or two. I also reuse minikegs when I really cant be arse bottling. All store and...

your right, I was looking at the smaller keg o_O

so which is better, I have two cornies and to be honest have been a PITA as i had trouble finding a leak, now its solved I like it but the 19l ones are to big for my fridge and i have also found I like beer poured from a bottle now and again. Thinking is the 9.5l kegs but thoughts on the...

yes please

so this beer of mine is coming up for 2 years old, and its certanily got better with age, thought I suspect it may have reached its peak.

Was thinking about this the other day, this popped up on my amazon...

its both, gives a flavour( and i wouldn't use to much) and acts like sugar

Well the first bottle of the cherry stout was ok, carbed well, but the cherry is a bit bubble like, hopefully it's gonna condition out by christmas

I think he means the liquid the hops made, so the boiled water, you add the hops, then let steep. Add both the liquid and the hops to the FV. will let you know in a week or so how the cherry vanila stout came out, the plastic test bottle is nice and firm so time to let condition for a week and...

https://www.bbc.co.uk/news/business-44545010 Flat beer!!

Didn't brew today but bottled, 22l of Cherry Vanilla Stout. 1 can coopers stout, 1kg dark spray malt 400ml bottle of locwiz cherry syrup primed with 100g sugar and 10ml vanilla extract. Smelled bleeding lovely when bottling and tasted good when sampled. Will be put away for Christmas...

22l Cherry Vanilla Stout Total 8240

Padding them out will make the beer really watery. You could get two and make 20l batch.

This is my third go at this, and another new twist . 1kg of dark dme, 1 bottle of cherry lowicz syrup. Didn't take a gravity reading, but will be brewed out and squirrelled away till Christmas,

Dead phoney 23l 7288 total

I have this https://www.thehomebrewforum.co.uk/threads/mobile-gas-for-corney.76763/ works for me, though needs two 16g co2 cylinders to push a whole carbonated cornie

I think it is, but I put the Center in upside dwon and just push in with another when needing to vent..also saves pressurised beer being fired everywhere... don't ask how I know