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Thanks for that, i was thinking about fermzilla...so how would i say bottle without pressure

I take it you add priming sugar/carbonation drops directly to the bottle? and not add sugar solution to the actual fermented beer? I used to rack it into bottling bucket with sugar solution

This one https://brewkegtap.co.uk/products/35l-ss-bucket-buddy-fermenter-with-integrated-heating-element

has anyone used the Bucket buddy with integrated heating element?

thank you

So i have been using the usual buckets type fermenting vessels but am now looking into conical vessels. I am not really bothered about fermenting under pressure (Though may do further down the road) I have been looking at stainless steel vessels and also the fermzilla. I may go down the...

Thanks for this

Thank you

Forewarned is forearmed...thank you....everyday is a schoolday..thats what i love about this forum

Thank you...

I notice that WHC Farmhouse Vibes is STA 1 positive

Thank you

thanks will rethink and knock it back a bit

Wallonia (CML) or farmhouse vibes (WHC) so probaly at the higher end of temp range...

i havent actually but do like a hit of orange if i am honest

thanks have plenty just kinda wondering about amounts really, dont want to over do it if you get me

aiming for around 23 litres and using either CML wallonia or whc farmhouse...not my first attempt at brewing am a returning brewer so to speak,

Gonna have a bash at a saison this weekend my thoughts are this 4.2 Kg Pale 1.4 Kg Munich 0.7Kg Wheat 0,7Kg Rye Wondering about hop regime have lots to choose from inc. noble hops plus the more citrussy varieties just unsure of amounts and timings...i do like mandarina so would like to get...

Bottled a tweaked Muntons gold IPA kit...

No such thing as a daft question...and welcome!