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That reminds me of the time, in the early sixties, that my father gave me some of my grandmother's home-made wine as a 'tonic' when I was feeling poorly. Nan had a reputation for making very good wine so my father was puzzled when I screwed up my face in obvious dislike. 'What do you think of...

Many thanks for the helpful replies gents. I left the last batch in the fermenter for almost four weeks and it was fine but that bubbled away nicely for nearly a week. I'm relieved that all is well. Thanks again. PS: I'm not so young, sadly.

I started my second batch of Coopers Stout on Sunday afternoon / evening. When I came home from work yesterday (about 17:30) I was delighted to find it fizzing and hissing and foaming and bubbling etc with gusto. This morning I was gutted to find it almost dormant and with the airlock empty...

Hello all. I'm new to the forum and new to brewing, having started at the beginning of the year.