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Have a Belgian Blonde sitting in the cooler which was brewed with the Belgian yeast,looks good,nice colour . Smelled very strong whilst fermenting but no nasty aromas when bottling.

Challenger for moi:thumb:

Beer is fine.They got picky at my main post office some weeks ago and told me no.Had a massive row,went back a day later and had no problem.Posted my secret santa and there was some consternation as to wether i could send it,after plenty of hum and hah by the staff it went ok.:twisted: Don't let...

Ahhhhhhhhhh the good old days:thumb::lol: One thing with the Prefect was that you could sling it into a corner and do a great drift,cause the arse just went it's own way:thumb:

is there an 'i don't like post' button:twisted::twisted: :lol:

Crash gears,yup had a starting handle if needed BUT i did have two ashtrays if i recall:lol:, oh and the faster you went the slower the wipers worked and hitting 60 mph,they stopped:lol::lol::lol: as you can see,it was a fastback!

Just make sure you have a couple of readings the same before you bottle. I leave my bottles at room temperature,whatever that may be,they usually carb up fine within 10 days or so,then stick em in my cooler for another 10 days or so.:thumb:

It did have BUT i modernised it with two flashing indicators mounted on the roof top edges:lol::lol:

Been using the Crisp pale(uncrushed) from Geterbrewed mainly as it was a cheaper option than some other malts on their site.Found it to be fine.:thumb:

What a load of tarts you all are with your heated seats , heated windows,heated windscreens and interior heaters:roll: My first car was a 1948 Ford Prefect and that had no heating at all, did it bother me,na,but then i am a tufty:whistle::lol::lol:

:cry:My heart bleeds:cry:

I just stay in bed until the frost has gone:lol::lol:

Use the calculator available on here-top of page.Easy to use. I do a mix of a/g biab brews and partial mash's using both/either spray malt and h and b liquid malt and have produced some nice beers with partial mashing.:thumb:

6 litre batch. 5 litres to mini keg for a mate,remainder to 25cl bottles.Tweaked DIY dog recipe. early taster was very good,not too much of a smack in the gob from the hops,nice head,clear as a bell and good colour. Partial mash. 60 min boil. 60 min mash. 400 grams Pale malt 100 grams Munich...

Just had a tweaked diy dog Hunter Foundation,early taster.Pretty good:thumb:

Any more good news?:lol:

Ahhhh those were the days:lol:. No sitting inside at break times either,it was outside in the cold and get on with it:)

Ah a Tootin gezzer eh!. Not far from where i was born in Southfields:). It's actually snowing harder now than at any time today, still, i don't have to go out in it:mrgreen:

Snowing quite hard here on the Surrey/SW London borders,:)

Cor,talk about a kick in the goolies,poor ol b####r:-( Very funny though:grin: