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Welcome to the forum Kevin, I've done the Coopers Dark Ale and really liked and as advised it will get better with time. Not done the Youngs Scottish Heavy, looking forward to hearing how it turns out.

Welcome to the forum.

Whilst I have the shed for "cold" conditioning, in the summer it never gets cold enough and for that period of the year I do have cloudy beers. I don't use finings or gelatine, as already mentioned I believe gravity, cold (when you have it) and time will clear my beer for me.

Welcome to the forum, happy brewing.

Bottled a Muntons Connoisseur Yorkshire Bitter 6.3% with a First Gold hop tea and dry hop. Then put on a Muntons Irish Style Stout, no hops added to this but 1kg BE and I grated 100g of coco ball (first press of thre coco bean, the outlaws send it to me from St Lucia) boiled, steeped and then...

Coopers English Bitter.

Muntons Connoisseurs Yorkshire Bitter 23L 2555. 5

Muntons Connoisseurs Wheat Beer.

Welcome to the forum looking forward to hearing about your brews.

When I started brewing 3 years ago I bought 2 bottles of Milton and as I use 2.5ml per brew the second one is still going strong(I'm too stubborn and tight to ditch it) . With the Milton I do rinse but when it runs out I will be looking to use Starsan but I do live in London so have the hard...

I'm bottling tomorrow so I'm giving the FV a cold 18 hours.

Nice to see you back Gunge, I was worried the Carolina Reapers had done for you. I have the joys of a mid menopausal wife and it just seems to be a roller coaster ride that I'm being dragged along on whether I like it or not. Hang in there as best you can. It's all good at the moment but it...

Welcome aboard.

It's very shiny, not that shiny's a problem in any way but it catches the light really well........What's my PayPal password again?

Firstly you don't only brew kits, you brew kits, as do I. Don't get caught up in, this sort of brewing is better or worse than what you brew, we all brew beer, if people don't like what you do, that's their problem. For kits I'd recommend brew enhancer or spray malt, table or brewing sugar will...

My sister in laws niece was a budding pop star, she could certainly knock out a tune and had a couple of singles produced by the same company that shot Rihanna to fame. She got so far but before they would put the big money into her and fund the album and the tour she was told that she either...

What am I drinking tomorrow night....2

My last attempt to add orange to a stout failed miserably. I never thought of adding marmalade, I'll give it a go as my extra fermentable,

Coopers coffee chocolate stout.

....Squeaks for itself?