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Einen Maß von Paulaner Oktoberfest Bier!!

Ack.. Both look horrid..., death on a plate..

Schlenkerla Rauchbier! Mmmmmm... It's GREAT! :drink:

Ok, I saw the 100g of Wine Yeast and thought otherwise :)

Weyermann (based in Bamberg) make a 2 Row Pale Ale malt which to my taste buds doesn't produce quite the bready intense flavours as English malt. Would that help?

Quick question, what yeast will you use?

Wheat in a weissbier can come across rather astringent, the barley malt helps "round this out" ime. It's also supposed to add some enzymes as wheat malt is not supposed to have a lot of them in comparison (6 row having more than 2 row apparently). I wouldn't chuck it out, maybe you can bottle...

I would think in the freezer, stops anything from fermenting. A fridge will slow fermentation, but won't stop it completely. There's also the risk of wild yeasts and mould...

Hi Bezza, Welcome! Good to hear you're starting out in brewing :-) I personally would let this one ferment out, then bottle it and see what it gives. As Charlie Pappazian said: Relax, sit back and have a homebrew! (or any other beer you might have on hand) :drink: If you like the idea of...

There are quite a few brewers who make beer specifically to acquire cheap alcohol. I'm guessing you're not one of these people? :D

In the words of Charlie Papazian; Sit back, relax and have a homebrew! (or other beer if you have no homebrew) Don't stress, take your rime and enjoy yourself :)

Give it a go and let us know how it gets on? (Change the yeast, of course)

Rammseier Cider.. Not bad! 90% apple and 10% pear juice.

Hi everyone! Thought I would introduce myself. I've been brewing off an on for 20 years now. Getting back into it seriously now. Place looks nice, might stay a while :)

Waiting time depends on the beer style I would venture. Generally 3 weeks for Ales and 6 for Lagers. A barley wine can take years :)

If you're worried about it, soak it in warm water with vinegar, the acid will remove the tarnish.. Make sure you wash it off thoroughly before putting it in your wort!!

What beer kit is it? Some may go better with spices than others? I've read about brewers adding Vanilla beans soaked in vodka when botteling.