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you could also use a tattoo power supply http://www.ebay.co.uk/itm/1Pc-Tattoo-Footswitch-Stainless-Steel-Foot-Pedal-For-Tattoo-Power-Supply-J1I4/121921370428

you push the hose inside no connector

Just push your hose in it

I had now chance to taste the original Punk IPA, so I thought it would be a good idea to make it myself. I didn't bought the book for the Punk though, as I already had the brewdog pdf.

Tent, when I was younger, motor home was the next step, meanwhile I fly there by helicopter and rent a house on the festival area. Sometimes I throw my empty Champagne bottles at those motor home suckers :whistle:

or drink it in the bathroom:whistle:

Yeah, on the other hand, you won't go there with the best tent. Thieves cut them open, people pee on them and so on.

This is every year so and people leave there tents behind on purpose ;) It's almost on every European festival the same. some support homeless people, other help refugees or people in disaster areas. I left my first tent behind in 2004

https://www.youtube.com/watch?v=P-g48ZYZeZI

all it needs is a good cold beer :drunk:

only on thing comes to mind

The BBC documentaries are more than good. You should watch German telly to so how good Auntie beep really is ;)

Hm, the book says the author collected the information directly from the breweries. So who lied, the author claiming the information is from the brewery or the brewery giving the wrong recipes. So I'll keep it and taste test some of the recipes. Taste is more important than originality.

I had a look at the Craft Brew book from Ferguson. I was interessted in the Punk IPA recipe and compared it with the DIY Dog pdf and they differ. For example the book says: Mash in at 65° and rest for 15 mins Raise to 72° and rest for 15 mins Mash out at 78° DIY Dog says...

http://www.ebay.co.uk/itm/111622148275

I just finished one in this barel. Although the opening is wide enough to reach in, I can't get the whole way down to the bottom. However I used the garden hose to clean it. Then used PWB and it shines as new. Syphoning was easy. So I will go for another one. The handles a brilliant and it is...

Just read your question again. got it wrong. Thought you want to raise the temp for the second fermentation to 20C.... Yes, between 1st and 2nd fermentation you raise the temp to 18-20C, thi is called Diacetyl rest. Sorry, I'm brain dead at the moment

No raise in temp (that's what Trump/Clinton voters do) Secondary same temp as primary fermentation (12C) for 2 weeks Lagering a.k.a. conditioning: Standard: 4 weeks 3C Super conditioning: 1 week 5C, 1 week 2C, 2 weeks 0C Never heard of the the 2. conditioning method with stepped cooling...

But you don't have to, o this point is not valid. And yes, from a cost point of view it is much to expensive and doesn't make any sense for me. If they would sell it for 15.- I would think about it as a backup solution for busy times. But I think (without offending anybody) the high price for...

how do you add this? While boiling, primary or secondary?:whistle: