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Agreed, however he was roundly applauded as he left the field by all as far as I could see on the 'telly. As to tests at Old Trafford in September - you were lucky, we have the last 2 home county (4 day) matches = back to back, starting Tuesday next week. It's going to be cold and wet on the...

1 carb drop will be enough for a 500ml. bottle, I never have to use more in my swing top bottles - just give it enough time

Welcome to the forum acheers.

Me old dad made that beer for 47 years at Ardwck Brewery then from Cook St. in Salford, my first pint of Chesters mild cost nowt as it was from the 'Allowance office' in Ardwick Brewery where the workers were allowed 4 pints a day! and pulled by me dad! Happy days indeed Cheers

No way are they outdated, they are always full of folk and the truth is we need even more. I use them all the time Cheers

Well it's a case of 'Cui bono' - who benefits -- not the likes of us I'm thinking! Just follow the money Cheers

Home brewing is an evolving hobby, and has been so for the past 50 odd years. Remember when cutting edge was a large crock pot with a 50W immersion heater in it to keep mash temp. stable - from that to the likes of Grainfather etc. From an old large bucket to shiny SS fermenters, Corny kegs &...

Welcome to the forum

I think in part it was to restrict the alcoholic strength of beers as well

Found this on the BBC website https://www.bbc.co.uk/news/world-us-canada-49262255 Well from what we know they did make beer from bread, some microbrewery will take this up for sure ashock1 Cheers

Ahh.. yes the beer of England cricket https://www.greeneking.co.uk/newsroom/latest-news/ecb-announces-new-partnership-with-greene-king-as-official-beer-of-england-cricket/ If the lads drink it it's no surprise we lost the first test aheadbutt

If you are near Manchester try 'Beermoth' https://beermoth.co.uk/shop/beer/ The very best Saison I've had there is Saison d'Erpe-Mere from http://www.glazentoren.be/index.php/en/beers/35-saison-d-erpe-mere I cultivated the yeast from a 75cl. bottle of the above and it made the best Saison...

Yes the booing should stop, the problem is that a lot of the 'fans' at test matches only go to tests and not county matches, it's the same with T20 games, OK it brings folk into cricket, and makes good money for the clubs. But most people they do not attend county matches, and that's the pity...

Are you sure it is mold or rather dried up yeast on top of the beer, My last brew used MJ saison yeast and it got down to 1.003 within 2 weeks so the beer should be finished. Have you taken a gravity reading? Could you rack the beer to a secondary fermenter perhaps. Have you tasted the beer?

1 - Joshua ben Joseph 2 - Aramaic 3 - 4 Not sure about Mathew but the earliest known example of John is 'the John fragment' dating from the first half of the second century. If you wish you can go and see this on display at the John Rylands Library in Manchester. Cheers

Welcome! :beer1:

With respect it is a real word, from old English https://www.etymonline.com/word/like Cheers

I have 4 beers I now brew in rotation, a bitter a saison a white beer ( German or Belgian depending on mood) and a hoppy USA IPA. I do meddle around with the grain bills, hops & yeasts from time to time :cheers3:

An Ankou - Check out David Heath's U Tube channel for keivk Cheers

Welcome, you will find things have changed a lot in 15 years Enjoy again acheers.