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Got a Munich Dunkel that turned out quite well, PM on it's way.

I'd have loved to enter this one, but I work away and not due home until the 2nd of October. I could enter an APA and DIPA, but only if you're accepting late entries.

Quite like the sound of the prize! I'll stick in an APA and hope for the best.

Not much experience, but I did use WHC Ragnar in a simple Citra pale ale with disappointing results. Big caveat is that I cut quite a few corners during the fermentation with the beer going from grain to glass in 3 days. Even after a month in the keg there was no improvement and I did consider...

It’s my personal favorite BrewDog beer, for now anyway. I’ve entered this into the July HBF comp, so should find out today if others like the recipe as much as I do.

I’ve registered, planning an Eisbock. Never actually made one before though, so could be a complete disaster!

Welcome to the forum Andy! Coopers Cerveza was my first brew too, sure it will be the first of many for you. Ray

Good turn out, especially with 3 weeks to go!

How many so far @strange-steve ?

Seemed a shame to leave my last possible entry unfilled, putting a Grapefruit IPA in the fruit beer category.

Couldn’t resist, just put myself down for a DIPA too.

As far as You have to say which BJCP category your beer comes under, and they judge against that definition of the style.

Might well do that. I wouldn't be able to tell the difference, shouldn't have assumed that meant nobody else could.

Would I should have lied, said I'd used home roasted, hand ground beans!! :)

More than happy to share mine. 23L 5% ABV OG 1.051, FG 1.013 43 IBU, 66 EBC 3.9kg Pale Ale Malt 500g Crystal (150 EBC) 300g Torrified Wheat 150g Chocolate Malt 150g Pale Wheat Malt 100g Black Malt 100g Roasted Barley 85g EKG, start of boil 40g Coffee granules, 1 min before end of boil 1pkg...

Cheers uDicko, delighted with third place!

Cheers for this, going to be so much better than messing around with labels on the bottles.

I’m also being a bit optimistic, not even brewed the RIS yet. Hope it has time to mellow out before the competition.

Anyone else entering? I've signed up for an APA and a RIS so far, but might use up my other two possible entries later if slots are still available.

Was 87.3% Munich (3kg darker, 2kg lighter) 4.4% Torrified wheat 3.5% Brown malt 3.5% Dark wheat malt 1.4% Carafa special II Hit all my expected numbers with every batch, but the Crisp batches just tasted bad. Raw might not be the most accurate description, but I’m afraid I can’t come up with...