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I'd try and leave it for 14 days or so. If you have a hydrometer, use it to check the beer has finished working. I.e. the gravity is the same for 3 days or so.

Went off like a rocket for the first two days. Things have calmed down a bit now. John Bull IPA is now conditioning in bottles out in the shed. Will wait a couple of weeks before sampling that.

Four? Jesus, we have one 'little darling' and I've put put the kibosh on any more. We seem to have a good week then a bad fortnight at present. Sleeping through the night for the good week, screaming through the night for the bad fortnight. Luckily there's another 'young dad' in the office...

Thanks Bob. I may try a couple of bottles on my current brew WRT 1. Will report back.

Hi all, I have a few questions that I'd like answering. 1. Bit of an odd one, but has anyone used sweets to prime bottles? I was eating some of my daughter's dolly mixture earlier and my mind started wondering.... 2. Can I use the trub from a brew for anything? Say instead of yeast when...

On a first aid at work course today, as I got home early I thought I'd get this on. The following went into the FV; Contents of the 1 can kit 500g DME 500g Dark soft brown sugar 50g Cadbury Drinking Chocolate powder 50g Bournville Cocoa Brewed to about 18/19 litres. Pitched yeast at 24 ish...

Hello little brother!

Indeed! Welcome to you too!

Hi all, New to this forum, been brewing on and off for a couple of years and still learning with each new attempt. Only used kits so far, however I would like to learn how to brew from scratch. SWMBO puts up with my brewing as she enjoys a beer almost as much as me. Cheers Stan