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Any one else like watching playing darts? The world championships on at the moment.

The recipe in your brew day thread?

Consistantly good imo. acheers.

Must pick a few draught cans up tomorrow, trouble is they go down far to easy and don't last 5 mins.

Exactly the same as i do Foxy, there is normally some krausen protecting the beer from o2, then just purge a few times as the co2 builds!

On to the good stuff, before explaining just going to do a quick brew in the morning 😂

Tastes nice, but lacking in the aroma department.

Another vote for US -05. a decent krausen within 24 hrs and done by 7 days, clean and crisp finish.Verdant ipa is another solid yeast imo, can be a bit messy with the krausen, but nearly always finishes in 5 or 6 days.

The cap on the left bottle looks like it's not fully closed.You could always take the cap off and replace it.

https://www.themaltmiller.co.uk/product/wyeast-beer-nutrient-blend/ only need 1/2 t spoon, it works very well.

A friend has an ooni oven and gets all his base mix from these guys, either fresh or frozen.His pizza's are amazing will try and grab a few pics next time im over his house. https://www.italiancont.co.uk/

Same with me, once in a while i love a nice burgerking or mc D, then 10 mins later it makes me feel like cr** and tierd.

My brewzilla sits on the floor when brewing, it is easy to pump the wort straight into the snubnose fv. Being on the floor makes life easy pulling the malt pipe for me.Saves standing on something to get the malt pipe out. The only time i use the tap is when running cleaner through it.

I always use the pump to transfer into my fv, next to no junk gets transfered.The whirlpool arm does a nice job of making a hop cone.

Brewing without a hangover, blasphemy how do you expect to hit your effeciency acheers.

Thats a decent price for a kit with nearly 400g hops in it.

Let the pressure out very slow it should keep the foaming to a minimum. I hardly ferment my neipa's under pressure now to begin with.Maybe 2 or 3 psi it makes it easy putting the first dry hops in.With verdant ipa yeast there is normally a pretty big krausen after 2 or 3 days, low psi stops it...

I have yet to use lallemand BRY 97, got a couple of packets though. What is so bad about it?

Haha rod, belive me im more at home changing cambelts and piston rings than diy....no one can hear me swearing in my garage :)

Rod im pretty sure i used a 22mm, that gave a little bit of room.The washer nut kept it nice and tight.Will check in the morning to be 100% sure.