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Delivered to me yesterday by dpd I'm in Lancashire, very good company to buy from

They look like they are approximately the same size as a fridge ??

If you watch harrybrew69 on youtube, his plum porter video, he uses uncle roys plum essence. There is a chocolate essence in the natural essence range. https://www.uncleroys.co.uk/natural-flavours/chocolate-essence.html

Thanks everyone, a £9.99 range extender from Argos sorted this out. I'm getting 15 minute readings to brewfather now.

Many thanks @kelper

Thanks, I've got it sending readings to brewfather whilst it is in the house, however when I put it in the brew fridge to test it out the readings stopped, so before I splash out on a range extender I just wanted to rule out any issue with it being in a metal box (fridge)

I have just received one of these, and can anybody confirm that these work ok regarding wifi connection when in use and inside a metal box that is a fridge ? Thanks

I have bought a bottle of this with the intention of harvesting the yeast, I also emailed the brewery and asked which yeast they use, below is a copy and paste from the email I received, in my opinion it is very interesting Hi Mick, I do the bottling for Coniston and Ian Bradley has asked me...

I'm quite enjoying trying to replicate a decent beer, next up for me is Coniston Brewery bottle conditioned Bluebird Bitter, and I am going to try, for the first time, to harvest the yeast from the bottle Clint when you've cracked it let us all know

Welcome and keep us updated

It's get p****ed Friday for me as I don't drink on a work day. First up is a taste test, a proper bottle of Moorhouse's Pendle Witch against my attempt. Firstly mine (on the right) is a bit darker, the real PW has a tiny bit more malt and fruit flavour, I'm putting the fruitiness down to the...

Yes it will carb up, there will still be yeast available I've done it plenty of times when I used to bottle. There is a lot said about oxidation of NEIPA style, have you sorted that out with the bottling ?

@gingerneil I have been watching your ispindel on ebay but today I went to purchase and it's saying out of stock. Are you putting anymore on ebay or able to arrange another way of buying one from you Many thanks Mick

Last night it was my Black Sheep clone and I said to myself 'I think that's the best beer I've ever made' , also had a few Irish Red Ale (Greg Hughes) that is ok I think it will benefit from a long conditioning time

It has finally occurred to me that I don't need to buy fresh liquid yeast for every brew I make. I have now started to collect the slurry and I'm keeping it in sterilised kilner jars in the fridge, I'm filling a 1 litre jar. So when using the slurry next time, how much of this should I pitch...

I've been using beersmith but I'm going to move over to brewfather once I've figured it out

Our Aldi sells Blonde Witch, try there @DavidHatton

Here you are David ABV 5.3% IBU 29 27 EBC 22 litres into fermenter 60 min Mash @ 69C Batch Sparge with 75 C water for 2 x 20 mins 70 min boil BH Efficiency 68% Maris Otter 87.5% Crystal (120L) 7.7% Torrefied Wheat 4.8% 65g Fuggles for 70 mins 12g Fuggles at flame out Wyeast 1968...

I really like this idea thanks, the brewery is less than a mile from where I live.

Hehe, yes it was actually a very good brew day with not much going wrong, I was slightly under desired mash temp by around a half degree but no big deal. But then I had the fermentation disaster!