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Stop thinking - its the way to the bottom of the barrel - you really are trying too hard on pseudo science

Ive got near neighbours who have never worked. They have had children and they have never worked also - they are just not interested and just see a gravy train to pay benefits - its a way of life. Oh, by the way, they all have mental health issues, naturally.

Great - thats good to know. Chuck a few gooseberry bushes in the garden (from Wilko) and you will have a fruit which will knock your socks off (assuming you wear the odd sock), no experience needed. Gooseberry = the Englishmans grape - gender neutral naturally

Agree with our ozzy member - me - I cold steep overnight

Just knocked up my second one with my current recipe - so it goes in the bread machine on the pizza programme - wrapped in cling film and left in the fridge for 24 hours Gently worked out and stretched and covered in my passata, left over chorizo, mushrooms, cheese, and anchovies on my half...

That looks fantastic - hope it tastes good as well - let us know

Thanks Mick and CC. I saw some recipes which were full of American hops which to my mind are totally wrong, so going to give this one a go in the new year probably. Never made a lager before, so this will be interesting.

Did you think it was like the "real Thing", or a poor copy?

Hi All Has anyone here got a recipe for Camden Hells that actually tastes like Camden Hells, maybe even brewed it themselves! Thanks

To be fair there is a hydrogen pump at a service station on the M25 and its been there for at least 5 years. Its a good place to meet people there because you know it will be empty - often use it for such purposes

I think, Clint, you will like it, BUT, not like anything you have tasted before, but in a good way! Maybe with more conditioning it will be brilliant. Some poor sod on here is getting one for Christmas! whoops.

A pint of my 5 points bitter - really interesting this one. All Fuggle hops and has a strange but moorish taste - some would say medicinal or grassy - but Im not going with that!!! Long live the Fuggle!

Loads of great stuff on You Tube

They are the ones - totally non stick and the pizza base comes out perfect

2 for 10 quid from amazon - excellent they are

Maybe try a turkey baster or a syringe to squirt sanitiser down it

my son is at the game - god knows how he gets tickets

As a bread maker with some 20 years experience, tonite was another pizza experiment.....turned out to be the best yet.. Even the wife said "Wow" Dough made yesterday in the bread machine, wrapped in cling film and put in the fridge overnight and then stretched out this evening and gently covered...

I only use pellets and just bung them in, so I guess some poor sucker is going to get some fowl oxidised beer from me in the "Secret Santa" - If you saw my bottling technique you would need a paramedic armed with a defribulater to hand as well

Sorry - its XTC -reagarded by musicians and producers as one of musics biggest influencers. Didn't sell billions, but its the influence, just like the Velvet underground.