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Jonny Winter Classic, youtube is a goldmine of hard to find tracks - great lyrics btw.. (play loud).

RIP Sixto Rodriguez. One of the best musicians no one has ever heard of, in the Northern Hemisphere any way, the film Searching For Sugar Man won an Oscar for best Documentary. Every car of my generation had a bootleg cassette in its player, his album Cold Fact is still one of my favourites. On...

I like to think of her as a lovely soul in a very troubled (unjust) world. Takes some guts to speak against the Catholic Church in Ireland and America..

CAUTION very bad language but I think this just about sums it up!

About -$85% per tonne, usually caused by too little early rain or too much late rain causing stunted growth and low proteins or the latter rust etc. Cheers Scomet

https://www.luckybaybrewing.com.au Use all un-malted grains from local growers, I asked which enzymes they use and was told categorically 'None' its their closely guarded secret + they have won plenty of awards. ps Lucky Bay was voted one of the 10 best beaches in the world, looks fabulous but...

Don't use wheat at all (I hate the taste) problem solved. Re malted vs un-malted, I always understood you couldn't use un-malted grain as un-malted ‘starch’ wouldn't convert to fermentable sugars? A good friend (scientist) decided to live the life and go pro brewing; all their beers are produced...

The Ph of the water is unimportant its the ph of the mash that is critical for many reasons. From 'Water' part of the Brewing Series - Cheers

Another ‘+1’ for the Milwaukee (101) unfortunately with Ph meters you really do get what you pay for and as said keeping the bulb in preserving fluid is critical. But in saying all that since I started using Bru’n Water my mash Ph has never been wrong, I use RO++.

Brilliant vid thx for posting, a VPN works well o/s. Puts to bed the question “can I take the lid off my fermenter?” and a few others - Cheers.

I can't think of s single reason why, SO many reasons why not, good mashing and boiling are crucial to so many parts of brewing good beer. Starch conversions, flavour profiles, fermentation to name a few; that was why I am interested in the Fg. But, if its 55c free air temperature, you've been...

G’day Floyd, Thats an interesting (brave) brew. I have used Sigmund Voss Kveik and that was a savage monster I still have the second vial from 2018! I look forward to hearing the results and Fg. Grain to glass in a week is as fast as the Russians brewed I used to work with. Following picture of...

Look at first wort hopping there are quite a few threads, its common. Cheers

No chill, no sparge, no worries mate..

Midnight Wheat adds colour and no taste.

Hi An, I like to call them Faux-Lagers, +1 love the NZ Pilsners, Garage Project 'PilsnThrills' is my favourite - Cheers

G’day CRW My advice is to save up a bit and get one of these geared fluted mills and hopper, its my third mill, cost about the same as my first two! This will last me forever I mill quite slowly with a Ryobi brushless drill it does a brilliant job. https://www.mashmaster.com

The Archers (from BBC Radio4 tralalalala)

This was a 'proof of concept experiment' and the net gain of energy was x1.5 thus proving that controlled fusion is a reality, yes it has a long way to go, no it won't be in a Tesla next year BUT IT HAS BEEN DONE!

100% but they didn't, haven't the French given the unelected entitled swill all their titles back? :-{