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Hi all I’ve brewed some beers and carbed in kegs. Stored in the kegorator hooked up to the gas. At Christmas I want to bring the kegs into the house. If I disconnect from the gas to bring them into the house and use a picnic tap will they still pour? Or do I need to keep them connected to the...

Thanks all. I’ve gone away for work for a couple of days so give me a chance to forget about it!

Hi I brewed a kit on Sunday. Did an overnight chill and pitched the yeast at 23c. Into the fermenter fridge at 20c. There doesn’t seem to be much life. Looks like something is forming on the surface but no bubbles. Should I be worried? Give it a stir or just hold tight?

Yo from Gowerton, Swansea. If you're ever in the area pop in for some takeaways athumb.. Birchgrove isn’t too far from gowerton is it?? 😬

Hopped apple cider Good luck everyone

Just to echo brewkegtap as great for equipment. Also big shout out to brew day for kits and equipment - they were really helpful after I emailed them. They called me back and we discussed everything and they emailed what I needed. Also keg that have great service. And malt miller won’t let you...

Croeso, o Abertawe

Thank you

I finished a brew and I have boiled off way more than I thought I would. Can I top it up with boiled water?

Always a pleasure to hear another jack is onboard. I agree with the Dark Rock kits. They’re great.

Full sail would be great. Good luck everyone

Hello, I was wondering if anyone had one of these and what they thought of them? I am tempted to get I am tempted with the MB 800 but this lovely weather is unknown in South Wales for 11 months of the year! I use a weber kettle for smoking/BBQ and want to upgrade to something more...

I am incredibly keen to see how this pans out 🤤 I’ve got a week off so I’ll be firing up my kettle each night next week if this legendary Swansea rain disappears! I’ve gotta a paella planned, made jerk paste last night for jerk chicken, gotta have cheese burgers and picking up some ribs too.

Gas is more convenient but mine died and I picked up a Weber kettle a couple of years ago after seeing one of their demos at grillstock. I fired up the kettle yesterday and had a turkey breast seasoned with meat church lemon pepper and wrapped in streaky bacon. Skirt steak and a few burgers...

I poured my first pint over the weekend. Absolutely delicious. Would definitely recommend having one of these kits in the cupboard if you’re short on time to bash out a part or full grain. Looking forward to the weekend for a few more.

Give a few months and you’ll be having kit delivered to you parents or friends house so your partner doesn't see how much you’re spending.

It did thank you. Went a bit crazy for the first day or so.

Wow. I love short rib. I didn’t realise Morrisons stocked them. I’ve picked up their ox cheek and smoked them and they’re good for skirt steak too.

Hi, I brewed a kit and popped it into the fermentation fridge but being a klutz I didn’t close the door. Temp has drop after a few days and fermentation has stopped. What can I do to rescue this? raise temp and give it a stir? Raise temp and add another sachet of yeast? thanks.

Dark rock do some superb part grain or extract kits.