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Coopers original stout. I added 1kg of ritchies beer kit enhancer + 500gms medium DME. Came out about 5%. It was a bit sweet at first, but after 6-7 weeks in bottle, the roast flavours are coming through

coopers stout

I used frozen, rinsed in a campden solution, rinsed in water then sprayed with starsan. The fruit fizzled over the week, but the gravity didn't change. The colour drained from the fruit into the beer.

Sometimes at bottling, i put some fruit into a demijon and rack a gallon of the beer in, and leave it to soak for a week. Then bottle as usual. That lets me keep the rest of the batch as regular beer. It has worked well with raspberries or strawberries in a pale. I do the same with a vanilla...

same glass, no rinse. unless it's a dodgy pint, then new glass.

just put an order in with B2B, keeping it real. cheers guys

Coopers stout. Top pint

He used to crop up everywhere on tv. Sad. RIP

On the odd occasion I've been served a hazy or cloudy beer, I tend to get bad guts. psychosomatic? I don't think so and agree with Clint and an ankou

hi, i'm just doing a Solomon Grundy medium dry white kit. just before the fining are added, it has an Add Back sachet to add. it looks like grape juice, does anybody know what it is and what it does? thanks

Last of the May mild.

Thanks Terry, I can get golden syrup on my next asda run. If I brew the 1.8kg kit to 20L, with the grains steep and 150g of muscavado. Would you use 500g or 750g of syrup? I tend to go for 4-4.5% usually. Ta

Hi. I regularly brew the simply stout with a kilo of BKE and I like the results. This time I have no BKE, or any in the pipeline for a while. I do have table sugar, brown sugar and 300g of brewing sugar. I also have some crystal malt, chocolate malt and roast barley. Will I get away with...

I made this at beginning of March. 11 litre batch 1kg Dark DME 150 gms golden syrup 30 gms fuggles boil for 30 minutes 20 gms fuggles steep for 30 minutes CML Beoir yeast OG 1040 FG 1010 About 4% First bottle was horrifically sweet, but now it's a nice drinking ruby mild.

Just bottled, you're right, 5%

I went the other way... all grain biab steadily got worse and ended always with a twang . So I moved on to kits, ritchies and coopers, no twang.

Just spoken to a friend. She works for a large brewery in eastern England, online sales up two thousand %

Festival father hooks. Not great. Harsh and murky.

We drink Friday, Saturday and Tuesday usually. But I've been staying up later and drinking more. It's hard to relax in these times

Melvins