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I've just done a AG dunklewiesen with the same problem came out at 1.020, I warmed it up stirred up the yeast added hops nothing changed it, so i bottled it and it's now mostly drunk :)

ah ok good that's what I was hoping for :)

Uh Oh!

I started putting 200g of oats in my beers and the head I started getting was fantastic, i did a couple kit AG without them and low and behold no decent head so back in they went :)

I did something similar this weekend; 5.5kg MO extra pale 200g flaked oats 1kg Flaked wheat 20g Magnum 60m I chucked 60g of NS in when the wort got down to about 75c 1.060 no idea how it will turn out :)

You'll be surprised how quickly you can drink through it when its good :) I do 5 gallon batches and now try and have 2 batches fermenting at a time >< (Plus when your friends tend to come round alot more when there's good beer kicking about.......)

If this helps I use these fermentors really like them (massive too) https://www.brewuk.co.uk/young-s-wide-neck-wine-fermenter-25-litre-2759.html

Maybe some left over sediment hard caked in a couple of the bottles caused the infection? other wise the whole batch should have been contaminated?

I've had the Brewdog one, I liked the hoppiness but found the beer a bit sickley, maybe I need to work up to them :)

I have three bottles left, I was going to give them a year and try them then :)

Nice, I think we may use the same website...... :P

it was my third brew, I made a few mistakes and think it picked up a little something extra, its pretty sharp =/

A bit satirical but anywho ;P

my only undrinkable (well undrinkable is a strong term) was a Saison kit, it wasn't https://www.the-home-brew-shop.co.uk/acatalog/New-World-Saison-Beer-Kit.html was it?

same probably here buddy Dunkle Weizen stuck at 1.020, I've tried all sorts to get it lower just going to bottle and drink it now ¯\_(ツ)_/¯

Beavertown Lupuloid is awesome, super hoppy, 6.7% but drinks like a session beer very dangerous :) (pretty much anything Beaver Town actually...)

that's only a problem if you "are up to something....." :P

mashing at 67c shouldn't effect the FG that much should it?

thanks all, I'll try warming it up a few days and take another reading

strangely it didn't taste too sweet? ./shrug