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Like a moth to a flame...

It's a little pricey http://www.home-brew-online.com/equipment-c40/crafty-fox-electric-brew-kettle-with-temperature-control-p3428

Make sure you fully unwind the extension leads, leaving then cooled up reduces their rating .

I thought you had an infected brew for a minute there Dutto!

It's to allow the beer to carbonate, did you add any sugar when bottling? 21C will be ok for this.

Try drinking it

1 YEAR later!!!!!

You could try these guys, https://partytools.co.uk/services/drinks-prices/ That seems like a lot of larger for personal use... not sure how long they last once opened.

Thanks BeerCat will have to try it. What is the idea of the "Largering" period? What does it add to the brew? Is it just for clarity?

Lol

LOL

My current AG is so nice I was drinking it whilst still carbing up!

Cheers beer cat, is it worth moving to a secondary after fermentation for the conditioning period? I have a brew fridge now so near zero is not a problem. I will look up about brulosophy lager method, sounds interesting.

Thinking of doing the below recipe from Greg Hughes book but I've never done a larger before. When and how do you carb this up? Before or after the 4 week conditining at 3C? Or does the conditining period actually carb even though it's only 3C? I'm guessing I put it in the PB straight after...

Sa33 4

Bump, I'd really like to make this, any ideas?

The inkbird will switch off the heater when it gets to temperature but because it's such a big heater even when switched off it will continue to heat for a small period due to the latent heat.

I don't see an issue with the angle, but what you will have is massive overshoot on temperature. You only need about a 40w heater.

Inkbird also do a full PID controller, what are you trying to achieve?

Inkbird ITC-308 Digital Temperature Controller.