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The 308 is only 10 amps aswell and the element is 13 amps. I use a pid setup but i have also moved on from the peco to 3kw 40l buffalo urn

Do you have a link

Here is my setup

Who has got 1 and what is every1s take on them. I have 1 with a 40l buffalo and i think there brill. I do have a few issues but nothing big. Any body got any good tips and what not.

Looks good to me but im no expert

Well this is my first time doing a stout so i just lobbed a bottle in. I only used that syrup as i got it cheap from work. Alot of people use treacle in stout i would think the stuff you put in coffee would be ok too

How much and do you have a picture

Last 10 mins of the boil draw some of the boiling wort off into a pan and mix it in with that then add it back in this stops it sinking and scorching

A bit of brew day p*rn

Il be using voss today in a user upper stout. Not sure how much to use tho. I do have around 300ml bottom cropped and washed. Ive seen a teaspoon is about right? My recipe is pale malt 5kg Roasted barly 298g Special b 204g Chocolate 147g Hops 30g challenger @60 mins 30g galaxy 20 min hop...

Thanks man

Its not a strong tasting syrup. I might drop the galaxy and use golding's

Thanks i think il do just that throw lot in and top up with pale malt. So here it is pale malt 5kg Roasted barly 298g Special b 204g Chocolate 147g Hops 30g challenger @60 mins 30g galaxy 20 min hop stand 20g challenger 20 min hop stand Other 1l toasted marshmallow syrup @10 mins

It all sounds good to me i just want to keep inside what i have in stock. Also i have some toasted marshmallow syrup stuff to put in it so fire away with ideas because i have not got a scooby

So here i go to the dark side. I have some spare grains i need to use up. I'm hoping to get a stout out of it. Here is what i have in stock Roasted barly 298g Special b 204g Chocolate ebc 900. 147g Loads of pale malt, lager malt, mild ale malt and caramel 40 The hops im fine with its just the...

Me and the babies

Its 7l from base of the boiler to bottom of basket. I have been considering the full volume mash or add 7l to my calculated strike water and then work the sparge water out from that. Thanks for the help any help as always is appreciated

Yh its like dead space. its just theres a lot of it

Count me in sounds good