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Hi all After 12 days my fv went very quiet and gravity down to 1.008 (sg 1.055) so I chucked in the hops thinking that in 3 days time I would barrel it , now my fv has livened up some and after 2 days is down to 1.006 Is it normal to liven up when hops put in or have I chucked em in too early...

thanks for the advice guys also would you use any yeast nutrient and if so how much thanks again

hi all im doing my first tc this week and have four liters of apple juice for my demijohn and a 5g packet of lalvin ec 1118 yeast which I intend to rehydrate the question im asking is the whole 5g too much for this amount and if so how much do I use thanks

Going to try the corks first as I'm already set up for them but I like the sound of the novatwist tops and will more than likely try them next Thanks again

Cheers guys them novatwist seem like a good option

im just about to bottle my first wine kit and have saved a load of bottles but mainly screw tops is there any problems corking them

this is my first home brew attempt and due to my own **** up it spent 12 hours at 28 degrees I have now stabilized the temp to 20 -22 degrees ,have I ruined this brew or should I carry on with it, thanks for any advice in advance

Hi all not new to drinking the odd pint or 3 but new to brewing just started with a youngs AIPA and a cellar 7 7 day shiraz looking forward to some of mi own brew☺