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Mine probably vets my brewing purchases more! haha

Haha! She is a brewer too, the mill was her idea!

Hello, The Mrs is getting a KitchenAid stand mixer for Xmas, and she told me about their grain mill attachment... https://www.kitchenaid.co.uk/mixer-attachments/859704001730/grain-mill-5kgm-stainless-steel Has anybody used one of these fir crushing brewing grains with success? My fear is that...

I'd agree!

https://www.toolstation.com/washing-machine-tap-self-cutting/p48347?store=G1&utm_source=googleshopping&utm_medium=feed&utm_campaign=googleshoppingfeed&mkwid=_dc&pcrid=558023894541&pkw=&pmt=&gclid=Cj0KCQiAhf2MBhDNARIsAKXU5GR1HKoCAfiqUwYiigUrDbHLwW_HJ5aDFlsm5f5COsDZsSwxahZR6MwaAmkhEALw_wcB&gclsrc=a...

Also, bear in mind that for a nitro pour, you will need a tap with a restrictor plate.

Pub gas cylinders for nitro pours are usually 70/30 Nitrogen/Co2 or 100% nitrogen. I guess if you carbonate with CO2 then dispense with nitrogen you'll get some kind of mix? Seems a bit uncontrolled to me - I wouldn't personally do that, but up to you. I would either use 70/30 all the way or...

The reg is fine for dispense. Bear in mind you will use a hell of a lot of nitrogen to actually nitrogenate the beer because nitro is far less soluble in water than CO2, and therefore requires a lot more pressure to do so. I wouldn't use bulbs to nitrogenate, I'd use a proper nitrogen tank and...

I personally wouldnt, I'd replace the o ring with a thicker one or thick gasket.

If you think it may be the bittering hops, you could try doing a first wort hop addition instead (i.e. chuck them into the boil kettle and then run your wort onto them, then bring them up to the boil). It's meant to give a bit of a softer bitterness, which I do think I find.

I brewed a SMaSH English barleywine with phoenix and chevallier. Triple decoction mash. Nottingham yeast. Turned out beautiful.

Dumbest most illogical and pointless survey ever. How could this possibly be the work of a master's student?

Hut

Meat

Pat

Use 34/70 in that case

Oh i forgot to mention. Phoneix hops are a good one, too.

I have tried several times and its really f***ing hard. My first approach was to use a small amount of pale chocolate malt, to impart flavour but keep the colour light. I realised that even a tiny amount of darker malts really substantially darkens the beer. Subsequent attempts for grist I...

in for the kegs 8466

At the same time, it's worth noting that asbestos is only dangerous when it starts to break down/deteriorate. When it's in perfect condition theoretically it would be totally safe to use as a filter. In fact, would you believe that filter cartridges for RESPIRATORS used to be made from...