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Sesame Street

I am building a similar fermenting chamber from leftover 1 inch Kingspan boards. It will be portable/folding for easy storage in the shed between brews. No cooling will be required as I brew mainly in winter but can use kveik in the warmer months. My reptile heating mat will fit inside and if...

Seems to have finished fermenting, will bottle it tomorrow (only 1 week in total). If it's half decent it could be the way forward for my future bitters & dark ales.

Decided to try the CML kveik yeast for the first time, in a brown ale. Inkbird set to 28C. Not had any airlock activity after 2 days, but there is a distinct 'fermentation' aroma in the room. A krausen is forming so I'm not alarmed, not sure how long before I should take a gravity reading.

Hopped Apple Cider would be a nice one for summer.

I've just bought some kveik from Crossmyloof, so I'm ready!

safeguard

fonts

I'm due to start a partial mash brown ale in the next week. The current heatwave has me worried as I was going to use S04 yeast and won't be able to keep the fermentation temperature down enough. Any recommendations for a suitable kviek strain to use instead? I use dry yeast so would prefer...

onset

I also have a recipe for stout that has 250g chocolate malt, so there you go.....

I have a recipe for Brown Ale which only uses 80g pale chocolate malt (16L batch) -but it does use 230g of brown malt.

Pastry

Sweeping statement

sport

It is only bee vomit, after all.....

man down

Shunt

Short

Gas bills