I've been struggling for months to get hold of a cheap/free fridge the right size and shape in order to set up a brewing station in my workshop that can cope with the summer months. My problem is that the ones I have seen is that they are just not quite the right shape, and often the base of them has a big old step that makes it a challenge to get the FV nice and stable and still being able to access the lid of the FV. So, here is my attempt at a purpose-built temperature controlled DIY brewing unit!
The main chamber was built using spare Recticel/Kingspan insulation board (cost probably about a fiver, but essentially free as it was left over from a DIY project last year). This is all duct-taped together to form an enclosure that is big enough to access the lid, and also for using the tap (I will raise the base a little more than is shown in the picture to improve the access to the tap). Then, the addition of a heater-pad (and a small 25W Aquarium Heater bought for a fiver on eBay for additional heating in the winter), connected with a double plug to the heater socket on an Inkbird, and we have heating control...
I've just ordered a small portable air conditioning unit (http://www.conrad-electronic.co.uk/ce/en/product/855205/Eufab-Compact-Air-Conditioner) designed for camping and caravans, which I will put on the outside of the chamber with a cut-through, connected to the cooling socket on the Inkbird and LO! We now have cooling!
Total cost for the whole setup has been just shy of �ã100, including the FV, and Inkbird system, which I am quite pleased with, especially the very Heath-Robinson look of the thing! Even without the air-con unit, once my current brew (Wherry) had cooled down from the initial mixing, I have been able to maintain the temperature at a steady 18.5 - 19.5 degrees, over a couple of weeks with very variable temperature....
Just thought I'd share, in case there are others who are not sure about going the whole way down the brewing fridge route...
The main chamber was built using spare Recticel/Kingspan insulation board (cost probably about a fiver, but essentially free as it was left over from a DIY project last year). This is all duct-taped together to form an enclosure that is big enough to access the lid, and also for using the tap (I will raise the base a little more than is shown in the picture to improve the access to the tap). Then, the addition of a heater-pad (and a small 25W Aquarium Heater bought for a fiver on eBay for additional heating in the winter), connected with a double plug to the heater socket on an Inkbird, and we have heating control...
I've just ordered a small portable air conditioning unit (http://www.conrad-electronic.co.uk/ce/en/product/855205/Eufab-Compact-Air-Conditioner) designed for camping and caravans, which I will put on the outside of the chamber with a cut-through, connected to the cooling socket on the Inkbird and LO! We now have cooling!
Total cost for the whole setup has been just shy of �ã100, including the FV, and Inkbird system, which I am quite pleased with, especially the very Heath-Robinson look of the thing! Even without the air-con unit, once my current brew (Wherry) had cooled down from the initial mixing, I have been able to maintain the temperature at a steady 18.5 - 19.5 degrees, over a couple of weeks with very variable temperature....
Just thought I'd share, in case there are others who are not sure about going the whole way down the brewing fridge route...