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I use this one: https://www.amazon.co.uk/HM-Digital-PH-200-Professional-Temperature/dp/B00132G102

There's a working backup here: https://web.archive.org/web/20221125185214/https://forum.braumeisters.net/ If you need to search on something you rememeber.

I brewed both the Traditional and Modern Oktoberfest beers from Gordon Strong's Modern Homebrew Recipes book (all grain) Both were excellent and distinct.

Just planted Jalapeno, Tobasco, Cherry Bomb, and "*****" Pepper seeds inside. Oh - almost forgot Prairie Fire too.

I used an ESP32 to build my own replacement for a Braumeister controller when the original went on the blink. It works great and has more functionality than the original - latest feature is Alexa integration so I don't even have to look at the controller screen to understand whereabouts in the...

Well I won't be drinking it that's for sure - but nevertheless it's a brewing challenge laid down by a sober mate.

I'm about to attempt a double brew to result in a 5.8% ABV Milk Stout plus a <0.5% ABV Milk Stout using the same grist. 10l using the short pipe in my BM Recipe 1: Vitals Original Gravity: 1.066 Final Gravity: 1.022 IBU (Tinseth): 46 BU/GU: 0.70 Colour: 88.5 EBC Mash Temperature — 66 °C —...

T-Bone - sous vide 55c 3 hours and then finished off 45 sec a side in a blazing hot cast iron pan (couldn't be bothered to fire up the BGE for 1 min 30 of cooking...)

For last few years I've made this instead of a boxing day curry https://www.bonappetit.com/recipe/turkey-shawarma-with-crunchy-vegetables a great way to use up the leftover meat

Nice! I did our Turkey on the BGE - it came out great. Nothing fancy just roasted at 350F

Oh no - I'll give the ice cider a go and raise a glass to him

Reviving this thread @Dutto - did you ever get around to making an ice cider? I had a drink of ice cider in Sweden a couple of years back, and I've never tasted something so intensely apple flavoured before or since - and I fancy giving it a go. Prices of commercial stuff also a good reason...

Try emailing Oakham - you might get a response. Years ago I asked them about Perun - which is a favourite of my missus. I got this back from the late Alex Kean, the head brewer at the time - As far as making it goes , my advice is to use a low colour pale ale malt (we use low colour maris...

Anybody who puts ketchup on chips is a barbarian and anyone who puts mayonnaise on chips is a clown - but he who puts both on his chips is a genius

Here’s a clue - what does 0.50 + 0.40 + 0.30 equal?

I have this one https://www.themaltmiller.co.uk/product/malt-mill-3-roller/ does a great job. Set the gap at 1.2mm using these Draper Feeler Gauge Metric | Toolstation

Interestingly he was using LalBrew Windsor yeast. So maybe following the same doc

I'm ashamed to say it was "Secrets of Your Supermarket Shop" I think it was 0.5% - basically classed as no alcohol. I've done a beer at 2.8% (my lowest) which came out great.

Last night on the telly I saw a segment on low alcohol beers - and it actually contained some technical info. The brewer said he mashed at 86c and that was the only difference between his alcoholic brews and his low-alcohol brews. Has anyone tried this?

I did it based on Jamil's book 4.530kg Pale 560g Munich 450g Crystal 40L 227g Biscuit 20L 57g Pale Chocolate 200L mash 66c 60 mins Northern Brewer for 23.5 IBU at 60 mins (26g 6.5%AA) Northern Brewer for 10.5 IBU at 15 mins (43g 6.5%AA) Northern Brewer for 23.5 IBU at 1 mins (43 6.5%AA) boil...