Search results

Leave it alone.

The Red one has served me well for years. And you can screw it to the side of your fridge for a neat installation.

But what about the 1/2 pint in the pump? What I’m finding currently (all of it is in the fridge) I can pull a pint off a week later and it’s still good.

You are ultimately consuming it, so I would say so.

So do my cask cornies.

I have a plan…

No, I’m going to mount mine flush.

I’ve used both extensively and are the exact same to me, so I just buy what’s cheapest which is Chemsan.

Meh, corni all the way. You’ll only buy it once.

Has anybody attempted this before? The idea is to have a beer engine on a worktop on display but with the reservoir kept cool inside the fridge. I’ve got a few ideas using 9L kegs. I much prefer this style of serving now.

4.5 please 🙏🏻

Never brewed a porter, only stouts but is there really a difference, Thanks for the essence dose tip

He’s got some plums on him. Be clean, be patient, don’t keep poking things and taking measures. Just let it do its thing for 2 weeks in the bucket and get an old fridge to brew in as soon as you can.

Here’s an option. https://www.worcesterhopshop.co.uk/product-page/titanic-plum-porter-style-recipe-kit

@Hazelwood Brewery Any thoughts on a clone recipe?

2 cats and 1 mouse for sale, PM me for details.

The Minch malt decent too. I’ve had a few sacks from the THBC.

Black Sheep, Theakstons, Timmy T, My House (I’m drinking a hand pull now) all do good ‘bitters’. My local always has a good 1 or 2 on.

I’m putting myself forward.

Hygine team didn’t check the pH of the Starsan.