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Literally smells of Christmas! Massive citrus taste to it that does not leave. I've been tasting it for and hour!

Just checked in after a rare night out to find a bronze medal in the lager pilsner table. What a treat!

I've gone all the way to 40 with that particular tactic...my current line of thought is to slowly release pressure and then pull the dip tube out, replace it with a shorter bit of tubing and try my luck that way.. @CaptAwol apologies for the hijack

For what it's worth I have 19L currently "stuck" in a corny that has a blockage somewhere and it's sitting under 15psi. Still not entirely sure how I'm going to solve this one. I've done a half dozen or so batches this was. It's the first I've had an issue with.

Here's my recipe for those interested, the yeast is not as advertised, it's the starter from a bottle of Dupont.

I've just put on an archer based lager, if I'm happy with that, I think I will go for an archer cascade golden ale, keep it simple...?

I'll be in for this, but one I've brewed before, what time would you put for conditioning? I thinking if I get a brew on late July it should give me enough time...

Well done guys! I can only assume we're will hear from pilgrim at some point tomorrow...?

Thanks guys lovely to hear the feedback and I'm glad you enjoyed them. Most of the recipe was pretty standard, I went with summer saaz ( for no other reason than for the name), I actually managed to harvest yeast from a bottle of Dupont which, although I believe it's their finishing yeast, have...

I would be in for a golden ale / inglish pale

How much for p&p?

Ah nuts. Looks like the sorting office will be enjoying two mediocre beers!

Did mine ever turn up?

Personally I don't really have any interest in brewing a bitter, love to drink them but not enough for a batch. But please don't change anything on my account, I have loved the last two swaps, a really good experience. I do enjoy making sours, and at some point in the future would get my vote

19L of a lager of some description... Total 6543L

I went with the light green soft growth at the end. When you rub it between your fingers it should fall apart easily without any "branch" and smell citrusy. Well that's what I experienced, but I'm also not a forager

@SMP Brewery S. Ace saison, bloomin great. A great choice of hop for a saison, it's like it was made for it. Floral and spicy with a new menthol like twang to it. A rich leathery dynamic came from the malt and yeast doing what they do. A real trip for the senses. Get in!

My last arrived from @SMP Brewery, it looks bright so I'll be adding that to tonight's affair. @jceg316 looks like you won't take the full blame...

@jceg316 arrived safe, in the fridge for tomorrows brewday. I will hold that beer solely responsible if it does not go perfectly to plan.

This was my last batch of them... I believe that now makes them a Collectors item.