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I made one last year with tea bags. It was too over powering, I think I used 6 😨

Laughing My balls off 🤣

3.20 now I think, I prefer shaggy. Have you tried this

Haven't had this in a while

Love his beers 😍

Depending on the yeast strain. I normally use french Saison yeast. That temp gets Me down close to zero or 1.002. what I like about that yeast it leaves some body in the beer. The Du Pont strain behaves completely different.

I would strip it back and go with a basic grain bill 4kg pilsner 500g wheat 20g noble hops @60mins 20g Mandarina@10mins + orange peel 30g Mandarina@ flameout Not sure if you have temp control. If you do start low at 18 and slowly step it up to 24

If you like an orange hit go with the mandarina and orange peel late on. Bitter with any of the noble hops

Personally that's alot of grain. Are you aiming for a high gravity beer. Remember a Saison yeast will ferment low. I would keep the first attempt fairly basic, so you can taste the yeast character.

What yeast do you plan to use, how many litres. Is this a first attempt

Caravan beers, on the malbec now

Do they do a wide neck carton 😎

Is it on the malt miller website

Trying My bitter next. Still needs a bit of time to clear. tastes good

Well done Dave 👍

This is My back IPA. Sabro equinox with magnum to bitter. Positives first, nice hop compo on aroma and flavour. 100g each of sabro and equinox. Sabro being the dominant of the two. Nice mouthful feel and bitterness. Biggest problem it's not really black, more of a dark brown.

https://www.timeout.com/london/nightlife/rip-ipa-who-killed-craft-beer Interesting reading

Will England end up playing Holland

Jesus that's a poor first half of football. Surely he has to make some changes

On my way John 😀