Search results

There's been some seriously good top 3's listed here. Some of which are making my original top 3 very nervous. :clap:

Thank you. I will make it so. :cheers:

Hello Jay. For me it's Keg. I struggle to clean and sanitize 40 bottles. I do however enjoy a lager or a cider with some fizz in it. I hear the faint cry of a cornelius keg. Noooooooooo :)

I've not heard of that one. What's it about?

I have used the GW beer engine to help me with this. It's a simple recipe for two reasons. 1. To try and educate myself on basic flavours and 2. A cheap grain bill (hops i already have) to keep costs down. 23l Pale Malt 5200g Goldings 50g @ 90 Goldings 20g @ 30 Goldings 15g @ 15 43 EBU OG...

Here's mine: 1) Back to the future 2) Cool Hand Luke 3) Ice Cold In Alex

Well done young man. :clap: I have to do a 4 day course every 3 years. I find the exam at the end petrifying.

Looking good. :cheers: Oh and i just can't resist, your window needs cleaning. :D

I've had a thought. It may not be burnt wort but wort coloured scale. Either way the solution is the same. :cheers:

I get the same thing at the centre of my 40l buffalo. My hop strainer is a simple straight copper tube with holes drilled in it. To get rid of the burnt wort and scale i soak with a citric acid solution. It comes off quite easy. :cheers:

Hello. :thumb:

Try the How to section. There's a good post with some good pictures. I'd provide a link but don't know how. There's irony for you. :D

Would it work if you syphoned the beer upwards as much as you could. Turn the tap off and then lower the syphon tube lower than the bottle. Then open the tap again. You my need more than one pair of hands. Hope that makes sense. I may try it myself to see if it works. :cheers:

Hello :thumb:

Yo dude. :cheers:

Like it. :cheers:

Hello all. My old Boots pressure barrel has a crack in the lid and leaks gas. I've tried a repair but it no work. At the moment it holds my 2nd AG brew; the stout with no name. It tastes lovely even when flat and i don't want to lose it. If i go and buy a new pb and transfer, do i need to add...

I like to support my LHBS as well. The postage is FREE and it's a good opportunity to talk homebrew. I'm very glad it's there. :thumb:

I think your assistant is telling you to make cider. :)

Hello. I'm a novice too. How are you managing to sparge with that set up? :cheers: