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I'm getting a bit impatient waiting for of keg of st peters ruby ale to clear. I'm thinking of fitting a waterproof web cam into the barrel so i can keep an eye on it. what de'ya rekon? Orange

Thank you :thumb:

Dear brewers, The call of the dark side is strong. I have made a mashing bucket with a plastic plate, lots of 2mm holes and some copper tubing and a camping roll mat. What i would really like to make is a rotating sparge arm. Are there any guides about on how to do this? PS. Dead loss in mash...

I need to nip up the brew shop and get me a big box of patience. :whistle: :whistle:

Hello Brewers. What is the lowest temp that a beer will ferment. My brewing environment has dropped to just over 16 degrees. I've bunged the fish tank heater in to help. It's a kit. St Peters ruby red ale. This is my 5th kit and yet to get a good abv. Happy Brewing Orange

Ok Thank you :cheers:

Not sure to be totaly honest. I'm going with not properly fermented out. Will pay more attention sg's and temps. :cheers:

It's a good job they float. :D

Hope this is the right section for this question (that almost rhymed). Is there a better hydrometer available than the one i got with my starter kit? :hmm:

Thankyou. I need to start a new brew. :thumb:

I must admit to not using the hydrometer. I just waited until the bubbles stopped rising for a couple of days. Used Muntons pilsner kits. No sugar added to 1st and one teaspoon to each bottle on the 2nd. :drink:

Hi all, my brews are finishing with not much punch. Two can kits. Lots of nice activity on 1st fermentation and then into bottles. Any ideas on where i should pay more attention?

Hello to all from Colchester, Essex. :thumb: Recently brewed a couple of 2 can kits. Both taste very good but have very little strength. :wha: Must try harder. I will presevere and hopefully progress to more complex brewing methods. Cheers to all. :drink: