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Hi guys I did some coopers aussie lager and its been bottled for 2 weeks now and its just as cloudy now as it was when i first bottled it, its been at approx 21-22 degrees all this time, i've tasted it and it aint great tbh, should I now put it outside for a week or so?

Hi, I bought the black rck cider kit, I was gonner get the finlandia but the black rock got better reviews, may have to try it next.

Ok thankyou. All bottled now. Can't wait.

Hi guys my first lager is now ready to bottle, I know its 1tsp per 500ml of sugar but do you stir it when the lager is in the bottle? Cheers guys.

It's just that my lager has nearly done and I will have an empty fermentation bucket. Might try a real ale or something then.

Can't decide wether to make a 20l turbo or get a kit.

Smbs it is then we have tonnes of the stuff, thankyou for all your help.

Hi guys I was just wondering what you use to clean say a hydrometer that your only going to use for 5 seconds, my cambden tablets say put 6 in a pint of boiling water, surely you dont have to do this for everything. Also we have loads of sodium metabisulphate at work that i could have, how much...

Hi guys ive currently got some turbo brewing which started life at 1066 which is gonner come out pretty strong, I was wondering if any of you guys had any recipies for normal cider between 5-6% made from concentrate im wanting to make around 40 pints. Also I see the kits are around £12 for 40...

Well for the 40'pinter I would like it to be around 5-6% and actually taste nice, something as you say that u can have a proper drinking session to, and maybe something the mrs wouldn't mind a tipple of.

I tried some of my friends John bull cider, it was cloudy and didn't taste great but it was bloody strong, unfortunately he didn't do sg. So looking for a strong turbo, will probably try a normal turbo next and maybe a 40pint kit of cider any recommendations.

Your saying thatlike it's a problem lol.

Loo, strong that's all I needed to know lol.

Hi guys here is my first attempt at turbo cider Tesco apple juice from concentrate 3x1.5 litres for £3 100g White sugar 150g honey 5g champagne yeast S.g 1066 I added about 3.5 litres of apple juice and will add the remaining litre in a day or two. What do u reckon It will turn out like, it...

Ok cheers guys I did make a big error though I forgot to add sugar to my lager until I had already topped it up to 23l I then added sugar and stirred best I could, I think it's fermenting ok like.

Hi guys just saying hi, as im a newbie. I have made a few bottles of wine a few years ago but it didn't taste nice to be honest, I never tried beer because I thought it was harder, how wrong was I. Currently brewing a Coopers Australian lager its been in the FB since last saturday and seems to...