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Thanks big help

Nice one also how do you cool one before drinking it my fridge is always to full to get a keg in anyone got some ideas :cheers:

Hello fellow responsible drinkers :D :drink: just finished my second brew today and am about to stick it in a pressure keg ive got to use a regular syphon this time so was wondering how to get this flowing with out getting my dribble on the end of it also am i supposed to put vasaline or...

Thanks I found but hobgoblin ones a pain when practising but have found rotating the bottle and pressing down again seals the lid nicely can I use a sink filled with steriliser more than once to do multiple batches of bottles ?

Hello fellow brewers I'm bk to pester you with more annoying novice questions I was gunna keg my bitter but I was givin a load of Adnams and hobgoblin bottles and my fiancée has kindly brought me some caps and a capper despite the fact she hates having all my kit laying around anyway has...

Right sorted thanks everyone

Does it not have to be at room temp for the yeast to munch up the priming sugar or do u bring it to room temp again thanks

Right I've tested it its at 1011 it's clear tastes quite nice already a bit sickly sweet twangy but hopefully conditions itself out there's no head on it in fv sum very small bubble patches is it time to keg ?

Yeah think it'll have to be the shed just the task of clearing room in there lol guess it will be essential for future brews no better motivation. Anybody got any ideas on how to chill a pressure keg to a drinkable temp

Unfortunately not hmm this ones going to be tricky

What before kegging it ? Does anyone have suggestions for a cold place as my home is gunna be pretty warm all over now till at least late september

Cheers for the replys

Right so I've got a Tom Caxton bitter that should be ready tomoro not tested yet but it's been 2weeks any way I've been planning to pressure keg it but have just givin a load of bottles but have no caps or capper should I just keg it or can it sit for a while before I can get my hands on the...

I'm checking out kit reviews on forums ATM and defiantly going to try some turbo cider any recomendations

Once again gentlemen big help hopefully can squeeze sum beers in for an August bbq

Thanks a lot big help just one more thing once I've bottled the stuff how long is a good time to wait before polishing it off with a few mates

I've had my Tom Caxton bitter on the go for about four days now and well I thought there would be this big bubbly head and it would be bubbling out the top onto the kitchen side maybe getting a bit excited but its not doing much its at about 20 degrees according to the thermometer on the side of...

Thanks That's a big help

Looking for some advice on brewing with golden syrup. I'm goin to be making a tin bitter and some turbo cider could I possibly replace sugar with it and more importantly would my tongue be offended by this lol .

I'm defiantly goin to try this seems so simple